Step-by-step instructions
Now that you’ve gathered all the ingredients, let’s bring these cookies to life!
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until it’s light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass. Sprinkle the tops with the chopped pistachios and walnuts, pressing them gently into the dough.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Once done, allow the cookies to cool completely on a wire rack.
- In a medium bowl, mix together the softened cream cheese, honey, and vanilla extract until smooth.
- Once cooled, spread a generous amount of the cream cheese filling on the bottom of one cookie and sandwich it with another.
- Drizzle the tops of the sandwich cookies with honey and sprinkle with additional chopped pistachios and walnuts.
Best ways to enjoy it
How to serve these delectable sandwich cookies? You can plate them on a beautiful serving dish adorned with edible flowers or serve them alongside fresh fruit for a refreshing contrast. Pair these cookies with a warm cup of tea or coffee, adding a touch of elegance to your dessert experience. They make fantastic gifts when beautifully wrapped too!
Keeping leftovers fresh
To store your delectable Baklava Cheesecake Sandwich Cookies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer period, you can freeze them without the cream cheese filling. They will hold their flavor and texture for about a month in the freezer. Make sure to use proper food handling to ensure safety when storing and reheating.
Helpful cooking tips
If you want to elevate your cookie-making experience, here are a few tips:
- Ensure your butter is softened but not melted for the best creaming results.
- Use a cookie scoop for evenly sized cookies to ensure uniform baking.
- Don’t skip the chilling time if you find the dough too sticky; refrigerating for about 30 minutes will help.
- Feeling adventurous? Add a sprinkle of cinnamon to your dough for a delightful twist.
Creative twists
This recipe is super versatile. Want to try something new? Swap out the pistachios and walnuts for other nuts like almonds or hazelnuts for a different flavor profile. For a touch of chocolate, add mini chocolate chips to the cookies or incorporate chocolate cream cheese in the filling. You can also experiment with flavored honey to add a unique dimension to the drizzle!
FAQs
How long do these cookies take to prepare?
The preparation and baking time for these Baklava Cheesecake Sandwich Cookies is about 30-40 minutes, plus cooling time.
Can I substitute the cream cheese?
Yes! If you’re looking for a lighter option, you can use Greek yogurt or a cream cheese alternative to make it more accommodating for dietary restrictions.
Are these cookies suitable for freezing?
Absolutely! You can freeze the unfilled cookies for up to a month. Be sure to wrap them well to avoid freezer burn. Just thaw and fill them when you’re ready to enjoy!
