Directions to follow
Season & Cook the Prime Rib: Begin by rubbing the prime rib with olive oil, salt, pepper, garlic powder, onion powder, thyme, and paprika. Sear it in a hot skillet for about 2–3 minutes on each side until the exterior is nicely browned. Once seared, transfer it to an oven preheated to 325°F (160°C) and cook until it’s warmed through or reaches your desired doneness. Let it rest for a solid 10 minutes before slicing to retain its juiciness.
Roast the Potatoes: While the prime rib is cooking, toss the diced potatoes in a bowl with olive oil, salt, pepper, and garlic powder. Spread them on a baking sheet and roast at 425°F (220°C) for 20–25 minutes, flipping them halfway for an even golden crisp.
Cook the Veggies: Toss the green beans in a bowl with a drizzle of olive oil, salt, and pepper. You can roast them for about 10–12 minutes or sauté them on the stovetop for 5–6 minutes until they’re tender-crisp.
Serve: Plate the succulent prime rib along with the roasted potatoes and vibrant veggies. If you like, drizzle some beef gravy or au jus on top for an added layer of flavor.
Best ways to enjoy it
Present your Balanced Prime Rib Power Plate by arranging the prime rib in the center, surrounded by a generous helping of crispy potatoes and colorful veggies for an eye-catching display. To enhance the meal, consider serving this plate with a side of warm, crusty bread or a fresh salad. A robust red wine pairs well and complements the rich flavors beautifully.
Storage and reheating tips
To keep leftovers fresh, store any uneaten prime rib and veggies in airtight containers in the refrigerator. They will last for up to 3–4 days. When it comes time to reheat, the oven is your best bet for preserving that wonderful texture. Set the oven to a low temperature (around 300°F) and heat until warmed through. If you want to freeze, wrap the prime rib tightly and store in freezer-safe containers.
Helpful cooking tips
- Resting is crucial: Always let your prime rib rest after cooking; this allows juices to redistribute, ensuring a moist and flavorful slice.
- Cut against the grain: When it’s time to slice the prime rib, remember to cut against the grain for tender pieces.
- Flavor boost: Experiment with different herbs and spices based on your taste preference. You can even infuse the olive oil with garlic before using it for added depth.
Creative twists
Feel free to experiment with this dish. You can substitute the garlic and onion powders for fresh minced versions for an aromatic punch. If you’re looking for dietary alternatives, try using cauliflower instead of potatoes for a low-carb version. You could also change up the protein—think succulent roast chicken or a grilled portobello mushroom for a vegetarian option!
FAQs
How long does this recipe take to prepare?
Preparation and cooking time for the Balanced Prime Rib Power Plate is approximately 45–60 minutes, depending on the doneness level of the meat.
Can I use a different cut of beef instead of prime rib?
Absolutely! Cuts like ribeye or sirloin can work well. Just adjust cooking times based on the size and type of the cut.
What’s the best way to ensure my prime rib is cooked safely?
Use a meat thermometer! The USDA recommends an internal temperature of 145°F (63°C) for safe consumption.
Enjoy every satisfying bite of your Balanced Prime Rib Power Plate, crafted with love and flavor!
