Step-by-Step Instructions
- Season your chicken breasts generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Place the seasoned chicken in the skillet and sear for 5–6 minutes per side until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Toss in the cherry tomatoes and cook them until they’re blistered and juicy.
- Pour in the balsamic vinegar, honey, and chicken broth, stirring to combine. Simmer for 3–5 minutes until slightly reduced, creating a rich sauce.
- Add the fresh spinach, cooking just until it’s wilted.
- Return the chicken to the skillet and spoon the sauce over the top.
- Let it simmer for another 2–3 minutes to ensure the chicken is well-coated in the glaze.
Pro Tip: For an extra depth of flavor, add a small pat of butter or a splash of balsamic glaze right before serving. This elevates the dish and makes it even more irresistible.
How to Serve Balsamic Chicken Breast with Spinach & Tomatoes
A beautiful presentation goes a long way. Serve the chicken on a bed of wilted spinach and drizzle with the luscious balsamic sauce. Pair it with fluffy rice, creamy mashed potatoes, or a side of pasta to soak up every drop of the rich glaze. A sprinkle of fresh herbs or a dash of red pepper flakes can also elevate your dish visually and flavor-wise.
How to Store
To keep your leftovers fresh, allow the cooked chicken and sauce to cool completely before transferring them to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to freeze, place it in freezer-safe bags and use within 2-3 months. When reheating, ensure the chicken is heated through to an internal temperature of 165°F to maintain safety.
Helpful Cooking Tips
- Don’t skip the searing step; it brings out the chicken’s natural flavors and adds a delightful texture.
- If you’re short on time, you can use pre-cooked chicken or rotisserie chicken.
- For a richer flavor, consider adding a splash of white wine to the sauce as it simmers.
Recipe Variations
Explore creative twists with this dish by adding your favorite vegetables or swapping the protein for turkey or tofu. You might also try different seasonings, opting for Cajun spices for a kick or adding a handful of nuts like walnuts for crunch. Experimenting is where the fun begins!
FAQs
How long does it take to prep and cook?
This dish typically takes about 30-35 minutes from prep to finish, making it convenient for busy weeknights.
Can I use other types of chicken?
Absolutely! Bone-in chicken thighs or even chicken tenders would work well; just ensure to adjust cooking times accordingly to reach a safe internal temperature.
What’s the best way to reheat leftovers?
To retain moisture and flavor, reheat leftovers in a skillet over medium heat. You can add a splash of broth to prevent drying out and keep the meal delicious.
With this approachable and delicious recipe for Balsamic Chicken Breast with Spinach and Tomatoes, you’ll have a surefire winner for any meal occasion! Enjoy every savory bite!
