Step-by-step instructions

Now let’s dive into the cooking process. Follow these simple steps for success:

1. Preheat your oven to 375°F (190°C).
2. Season both sides of the chicken breasts with salt, pepper, and dried thyme.
3. In a skillet, heat olive oil over medium-high heat. Once hot, sear the chicken for 3–4 minutes per side until golden.
4. Transfer the skillet to the oven and bake the chicken for 10–12 minutes, or until it reaches an internal temperature of 165°F (74°C).
5. Remove the chicken from the oven and let it rest for a few minutes before slicing it into strips.
6. While the chicken rests, take a small bowl and mix the sliced strawberries, balsamic vinegar, and honey. Toss gently and let them macerate for about 5 minutes.
7. To assemble, layer the sliced chicken on a serving plate, place pieces of burrata on top, and spoon the macerated strawberries over all. Garnish with fresh basil and drizzle with extra balsamic glaze if desired.

Best ways to enjoy it

This Balsamic Chicken & Strawberry Burrata Stack can be served in various delightful ways. For a stunning presentation, consider creating individual stacks for each guest using smaller plates. Pair the dish with a crisp green salad or roasted vegetables for a complete meal. It also pairs wonderfully with a chilled rosé or sparkling water infused with fresh mint and lemon.

How to store

To keep your leftovers fresh and safe, store any uneaten chicken and strawberries separately in airtight containers in the refrigerator. Consume within 3 days for the best taste. If you prefer, you can freeze the cooked chicken for up to 2 months; however, I recommend consuming it fresh for the best flavor. Reheat the chicken in the microwave or on the stovetop when you’re ready to enjoy it again.

Helpful cooking tips

• To ensure your chicken stays juicy, don’t skip the resting step after baking. This allows the juices to redistribute throughout the meat.
• Try marinating the chicken in olive oil, thyme, and balsamic vinegar for an hour before cooking. This extra step adds a lovely depth of flavor.
• If burrata isn’t available, creamy mozzarella or goat cheese can serve as a delightful alternative!

Creative twists

Feel free to get creative with this recipe! Consider adding a layer of arugula or spinach for added greens. You could also explore different fruit toppings—grilled peaches or nectarines could elevate the dish even further. If you’d like a spicy kick, a hint of red pepper flakes over the top might just do the trick!

Common questions

What can I serve with Balsamic Chicken & Strawberry Burrata Stack?

This dish pairs wonderfully with a fresh garden salad, roasted vegetables, or even a side of quinoa for a complete meal.

Can I make this dish ahead of time?

You can prepare the chicken in advance, slice it, and store it in the refrigerator. Just add the strawberries and burrata right before serving to keep everything fresh.

Are there any substitutions for burrata cheese?

If you can’t find burrata, fresh mozzarella or a creamy goat cheese can work well in this recipe, offering a similarly rich and tangy flavor.

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