Step-by-step instructions
- Preheat your oven to 220°C (425°F) and line a large baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets and Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, pepper, and garlic powder.
- Spread the vegetables evenly on the lined baking sheet in a single layer.
- Roast in the preheated oven for 30–35 minutes, flipping halfway through, until tender and caramelized.
- While the vegetables are roasting, combine pecan halves, maple syrup, cinnamon, and a pinch of salt in a small skillet. Cook over medium heat for about 3–4 minutes, stirring constantly until glossy and toasted.
- Transfer the toasted pecans to the parchment paper to cool and harden slightly.
- Once the vegetables are roasted, transfer them to a serving dish and generously sprinkle with maple pecans.
- If desired, finish with fresh herbs like thyme or rosemary, a drizzle of balsamic glaze, or a sprinkle of flaky sea salt.
Best ways to enjoy it
Serving your Balsamic Roasted Cauliflower & Brussels Sprouts is just as enjoyable as making it! Plate the vibrant veggies in a beautiful serving dish and sprinkle the maple pecans on top for a contrasting crunch. Pair it with a classic roast chicken or a quinoa salad for a well-rounded meal. For a vegetarian option, serve it alongside a creamy risotto or a warm grain bowl.
Keeping leftovers fresh
To store your leftovers, let the roasted vegetables and pecans cool completely before transferring them to an airtight container. Stored this way in the refrigerator, they will stay fresh for up to 3 days. For best results, you can reheat them in a hot oven for about 10 minutes to restore their crisp texture. If you find yourself with excess veggies, don’t hesitate to freeze them! Just be aware that their texture may change slightly after thawing, making them great for soups or casseroles later on.
Helpful cooking tips
- Make sure to cut your Brussels sprouts and cauliflower into similar sizes. This ensures they cook evenly!
- For an extra layer of flavor, consider adding a splash of lemon juice before serving.
- Remember to stir the pecans constantly while heating to avoid burning.
Different ways to try it
Feeling adventurous? You can easily customize this recipe! Swap out the pecans for walnuts for a different nutty flavor or use a touch of orange zest instead of maple syrup to give a citrus twist. If you’re looking to add more greens, consider throwing in some kale during the last 10 minutes of roasting for additional color and nutrition.
Common questions
How long does this dish take to make?
From start to finish, you’re looking at around 35-40 minutes, making it perfect for a weeknight dinner.
Can I substitute another vinegar?
Yes! If balsamic isn’t available, you could use apple cider vinegar or red wine vinegar, but the flavor will vary slightly.
What if I’m nut-free?
If you’re avoiding nuts, you can simply omit the maple pecans altogether, or replace them with toasted pumpkin seeds for a similar crunch.
