Baltimore-Style Crab Cakes are a beloved staple of Maryland cuisine, celebrated for their tenderness and robust seafood flavor. Whether they’re served as a delightful appetizer at gatherings or as the star of a casual weeknight dinner, these crab cakes bring a touch of coastal comfort to your table. The combination of lump crab meat with a few simple ingredients makes them not just delicious but also surprisingly easy to whip up at home.
What makes this recipe special
Why try your hand at making Baltimore-Style Crab Cakes? For starters, they’re a fantastic way to enjoy seafood without the fuss typically associated with preparing fish dishes. Ready in under an hour, this recipe is quick enough for weeknight dinners yet impressive enough for entertaining. Plus, it’s a budget-friendly option for seafood lovers looking to maximize flavor without overspending.
"These crab cakes are by far the best I’ve ever made! They’re so easy to prepare, and I love that they don’t require a ton of ingredients. The Old Bay seasoning really adds the perfect touch!"
Preparing Baltimore-Style Crab Cakes
This recipe is all about embracing simplicity while creating something special. You’ll start by mixing the basic ingredients in a bowl, gently folding in the star of the dish—lump crab meat—before forming them into patties. They’ll get a quick chill in the fridge to firm up before a delightful sizzle in a skillet. The process is straightforward and feels satisfying, especially when you see those golden-brown cakes emerge from the skillet.
What you’ll need
To recreate these delightful cakes, gather the following ingredients:
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- 1/2 cup breadcrumbs
- 1 lb lump crab meat
- 2 tablespoons butter (for frying)
- Fresh parsley (for garnish)
- Lemon wedges (for garnish)
You might consider swapping out the crab for imitation crab if you’re looking for a budget-friendly recipe while still keeping a similar texture.
