Step-by-step instructions
- In a large bowl, combine the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped parsley. Whisk until smooth.
- Gently fold in the lump crab meat and breadcrumbs. Be careful not to break up the crab too much; you want those lovely lumps intact!
- Divide the mixture into six equal portions and carefully shape them into patties. Place them on a plate and refrigerate for about 30 minutes to help them firm up.
- In a large skillet, heat the butter over medium heat. Once hot, add the crab cakes and fry them for 3-4 minutes on each side, until they are golden brown and crispy.
- Transfer the crab cakes to a serving plate. Garnish with fresh parsley and serve alongside lemon wedges.
Best ways to enjoy it
There are countless ways to serve and enjoy your Baltimore-Style Crab Cakes! A simple side of coleslaw or a fresh garden salad pairs beautifully, offering a refreshing contrast to the rich flavors of the crab. For extra indulgence, consider serving them with a spicy remoulade or aioli for dipping. You can even try them on a soft bun, topped with lettuce and tomato, for a delicious crab cake sandwich.
Keeping leftovers fresh
Storing any leftovers? Simply place the crabcakes in an airtight container. They can last in the refrigerator for about 3-4 days. If you want to enjoy them later, you can freeze them before cooking. Just place them in a single layer on a parchment-lined baking sheet until solid, then transfer to a freezer bag. When you’re ready to enjoy, cook from frozen—just increase the cooking time slightly.
Pro chef tips
To elevate your crab cake game, here are some insider tips:
- Make sure to use high-quality lump crab meat; it makes all the difference in flavor and texture.
- Don’t overmix the crab mixture to maintain those delicious lumps.
- For an extra flavor boost, add a dash of hot sauce or some chopped green onions into the mixture.
Creative twists
Feel free to get creative with your crab cakes! Consider adding spices like cumin or smoked paprika for a twist. You can also try swapping Old Bay for other seafood seasonings if you’re looking to mix things up. Changing up the garnishes, like adding sliced avocados or spicy pickles, can give your crab cakes a whole new vibe!
FAQs
How long does it take to make Baltimore-Style Crab Cakes?
The total time for this recipe is approximately 1 hour, including 30 minutes for chilling the patties.
Can I substitute the crab meat?
While lump crab meat offers the best flavor and texture, you can use imitation crab if you are on a budget, or even try canned crab in a pinch, though the taste will be different.
How do I reheat leftover crab cakes safely?
To reheat, place the crab cakes in a skillet over medium-low heat for about 4-5 minutes on each side until heated through. This method preserves their crispy exterior. You can also use the oven at 350°F (175°C) for about 10-15 minutes if you prefer. Always make sure they are heated to an internal temperature of 165°F (74°C) before serving.
Enjoy crafting these Baltimore-style crab cakes and bringing a slice of coastal charm right into your kitchen!
