Step-by-Step Instructions
- In a large bowl, whisk the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped parsley until well combined.
- Gently fold in the lump crab meat and breadcrumbs, being careful not to over-mix.
- Divide the mixture into six equal portions and gently shape each portion into a patty.
- Place the shaped patties on a plate and refrigerate for about 30 minutes to firm up.
- In a large skillet, heat the butter over medium heat.
- Fry each crab cake for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the crab cakes to a serving plate.
- Garnish with fresh parsley and serve with lemon wedges for a fresh pop of flavor.
Best Ways to Enjoy It
For an impressive presentation, serve your Baltimore-Style Crab Cakes on a bed of arugula or mixed greens, drizzled with a light lemon vinaigrette. Pair them with a side of coleslaw or a refreshing cucumber salad to balance the richness. For a delightful twist, try them on a toasted bun with tartar sauce for a crab cake sandwich that’s sure to be a hit at any summer cookout.
How to Store & Freeze
To keep your crab cakes fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. If you’d like to prepare them ahead of time, consider freezing the uncooked patties. Place them on a baking sheet lined with parchment paper and freeze until firm. Afterward, transfer them to a freezer bag, where they can last up to 2 months. Simply thaw the desired number of crab cakes in the fridge overnight before cooking.
Helpful Cooking Tips
For perfectly cooked crab cakes, make sure to use fresh lump crab meat for the best flavor. Additionally, be gentle when mixing the ingredients to keep the cakes light and airy. If you find the mixture too wet, a little extra breadcrumb can help bind everything together without sacrificing texture. Also, preheating your skillet is key to achieving that coveted golden crust.
Creative Twists
Feel free to get creative with your crab cakes! Add a dash of hot sauce for some heat, or toss in a spoonful of finely chopped bell peppers for added texture and sweetness. You can also experiment with different herbs—dill or chives can provide a refreshing contrast to the crab. For a gourmet touch, serve them with a homemade remoulade or a spicy aioli for dipping.
Common Questions
FAQs
What is the prep time for Baltimore-Style Crab Cakes?
Prep time is about 10-15 minutes, with an additional 30 minutes for chilling.
Can I substitute crab meat with another seafood?
Absolutely! Shrimp or scallops will work beautifully in this recipe.
Is it safe to freeze crab cakes?
Yes, freezing uncooked crab cakes is safe and a great way to meal prep. Just ensure they are sealed properly to avoid freezer burn.
How long can I store leftover crab cakes in the fridge?
Leftover crab cakes can be stored in the refrigerator for up to 2 days.
