Banana Bliss Cookie Sandwiches are the ultimate treat for anyone who adores the delightful combination of banana and creamy goodness. This recipe takes classic cookie bliss to a whole new level, transforming ordinary cookies into decadent sandwiches filled with a lush banana-ice cream mixture. Picture yourself biting into soft, chewy cookies that complement the smooth, sweet filling—absolute heaven! They’re perfect for an afternoon snack, a children’s party, or simply when you’re in the mood for a little homemade indulgence.
Why you’ll love this dish
These Banana Bliss Cookie Sandwiches are the quintessential choice if you’re looking for a quick, delightful treat that brings smiles to faces of all ages. Each bite balances sweetness and creaminess, making them ideal for both kids and adults. Plus, they are quite budget-friendly; most of the ingredients are staples you might already have at home. Whether you’re hosting a family gathering, prepping for a cozy movie night, or simply want to brighten up your day, this recipe delivers.
“These cookie sandwiches are a game-changer! The bananas in the filling add such a lovely flavor, and they’re always a hit with my kids!” – Happy Home Baker
The cooking process explained
Making Banana Bliss Cookie Sandwiches might sound complex, but it’s quite straightforward. The beauty of this recipe lies in its simplicity. You’ll start by creating soft, flavorful cookies that serve as the foundation. As they cool, you’ll whip up a rich filling before sandwiching it all together with a drizzle of glaze. Before you know it, you’ll have a dessert that looks and tastes like it came straight from a bakery!
What you’ll need
Gathering the right ingredients is key to making these delicious cookie sandwiches. Here’s what you will need:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup crushed vanilla wafers
- 2 ripe bananas, mashed
- 1 1/2 cups vanilla ice cream (softened slightly)
- 1/2 cup vanilla pudding (prepared)
- 1/4 tsp cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
- Fresh banana slices
- Crushed wafer crumbs
Notes: You can use margarine as a substitution for unsalted butter, and if you want a more intense banana flavor, opt for very ripe bananas.
