Banana Blueberry Baked Pancake

Step-by-step instructions

Ready to create this delicious baked pancake? Here’s how to do it:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Add the wet ingredients to the dry mixture and stir until just combined (don’t overmix!).
Carefully fold in the sliced bananas and blueberries until they are evenly distributed.
Pour the batter into a greased baking dish.
Bake for 20-25 minutes or until golden brown. A toothpick inserted into the center should come out clean.
Let it cool slightly before slicing and serving.

Best ways to enjoy it

Serving options for this baked pancake are endless! A dollop of whipped cream or a drizzle of maple syrup can take it over the top. To elevate your breakfast further, consider adding a sprinkle of cinnamon or some chopped nuts for crunch. Fresh fruit on the side also pairs beautifully.

How to store

If you somehow have leftovers (which isn’t likely!), don’t fret! Store them in an airtight container in the fridge for up to three days. You can also freeze slices by wrapping them tightly in plastic wrap followed by aluminum foil. Just pop them in the toaster or microwave for a quick reheat when you’re ready to enjoy again.

Helpful cooking tips

Here are some insider secrets to make this baked pancake even better:

Use very ripe bananas as they enhance the sweetness and flavor of the pancake.
Don’t overmix the batter—it’s okay if there are a few lumps. This ensures you’ll have a fluffy texture.
If using frozen blueberries, add them straight from the freezer for a burst of flavor without making the batter too wet.

Creative twists

Once you’ve mastered the classic recipe, consider trying these delicious variations:

Swap the blueberries for raspberries or strawberries for a different berry flavor.
Add some lemon zest for a refreshing citrus twist.
Try substituting almond milk for a dairy-free option.
Top with yogurt and nuts for a protein-packed start to your day!

FAQ

How long does it take to prepare?
The total time including prep and baking is about 35-40 minutes.
Can I use whole wheat flour instead of all-purpose?
Yes, whole wheat flour can be used, although it may change the texture slightly.
Can I make it ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just pour it into the baking dish and bake it in the morning.

Now that you’re equipped with all the details to make this Banana Blueberry Baked Pancake, enjoy creating a dish that’s both satisfying and unforgettable! Happy baking!