There’s something truly comforting about a warm treat fresh from the oven, especially when it involves bananas. If you’ve ever found yourself staring at a bunch of ripe bananas wondering what to do with them, let me introduce you to the delightful world of Banana Bread Brownies. This recipe takes the best parts of classic banana bread and transforms them into moist, fudgy brownies adorned with a luscious brown butter glaze. It’s perfect for a cozy afternoon snack, a sweet breakfast pick-me-up, or a standout dessert for gatherings. Trust me, once you take that first bite, you’ll be hooked!

Why you’ll love this dish

This Banana Bread Brownies recipe is not just a dessert; it’s a multi-purpose treat that fits perfectly into various occasions. If you’re looking for something that’s quick to whip up, budget-friendly, and universally loved by both kids and adults, then you’ve hit the jackpot. With its delightful banana flavor and a rich, sweet glaze, it’s great for book club meetings, Sunday family brunch, or even comforting after-school snacks.

“These brownies are fantastic! They have the perfect balance of banana flavor and sweetness. The glaze takes them over the top. I made them for a party, and they disappeared in no time!” – Jessica R.

Step-by-step overview

Making these Banana Bread Brownies is a straightforward yet satisfying process. Start by preparing your baking dish and mixing up the batter. The beauty of this recipe lies in its simplicity; you’ll only need one bowl for the wet ingredients and another for the dry ones. After mixing everything, pour the batter into your dish and let the oven work its magic. Once they’re baked to perfection, the real fun begins with creating that rich brown butter glaze!

What you’ll need

Here’s the straightforward ingredient list for your Banana Bread Brownies:

• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (for glaze)
• 4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract (for glaze)
• 3 tablespoons milk

Feel free to swap out ingredients if you need – for instance, Greek yogurt can replace sour cream, and you can use coconut oil instead of butter for a dairy-free option.