Step-by-step instructions
Ready to create this delicious dessert? Follow these simple directions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan with flour.
- In a large bowl, combine the mashed bananas and melted butter until smooth.
- Stir in the sugar, eggs, and vanilla extract, mixing well to integrate everything.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
- If you’re using walnuts, fold them into the batter now.
- Pour the batter into your prepared pan and smooth out the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out slightly moist with a few crumbs.
- Allow the brownies to cool in the pan before cutting them into squares.
Best ways to enjoy it
When it comes to serving your Banana Bread Brownies, don’t hold back on creativity! These brownies are delicious on their own, but they’re even better with a scoop of vanilla ice cream on the side and a drizzle of chocolate sauce. For a festive twist, dust them with powdered sugar or serve with fresh berries. Pair them with a strong cup of coffee or a glass of cold milk for a delightful afternoon treat.
How to store
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, freezing is an excellent option. Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months. Always remember to let them come to room temperature before indulging!
Helpful cooking tips
To ensure the best results, here are few pro tips:
- Make sure your bananas are very ripe; the more brown spots, the sweeter and more flavorful your brownies will be.
- Don’t overmix the batter. Stir until just combined to keep your brownies tender.
- Consider using a toothpick to check for doneness; a few moist crumbs are ideal to keep them rich and gooey.
Creative twists
Want to mix things up? Here are some fun variations to try:
- Swap in dark chocolate cocoa powder for a deeper chocolate flavor.
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
- Substitute the walnuts for chocolate chips or even dried fruit for added texture and sweetness.
- For a vegan version, use flax eggs and plant-based butter!
Your questions answered
Q: How long does it take to prepare this recipe?
A: The prep time is about 10 minutes, and baking only takes 25-30 minutes.
Q: Can I substitute the eggs in this recipe?
A: Yes, you can use flaxseed meal or applesauce as an egg substitute for a vegan-friendly version.
Q: How do I know when the brownies are done?
A: Stick a toothpick into the center; if it comes out with a few moist crumbs, they’re ready!
Q: Can I use whole wheat flour for this recipe?
A: Absolutely! You can use whole wheat flour, but it may give a denser texture.
Dive into your kitchen and give these Banana Bread Brownies a try. You won’t regret it!
