Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a 13 x 9 inch baking pan.
- In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until creamy.
- Mix in the mashed bananas and vanilla extract.
- Gradually add the flour, baking soda, and salt, blending for about 1 minute.
- Fold in the chopped walnuts until evenly distributed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25 minutes or until the top is golden brown.
- While the brownies cool, prepare the frosting. In a saucepan, heat the 1/2 cup butter over medium heat until it turns a medium brown color, then remove it from heat.
- Whisk in the powdered sugar, adding milk gradually until you achieve a smooth frosting consistency.
- Stir in the vanilla, then pour the frosting over the warm brownies, smoothing it out with a spatula.
- Allow the brownies to cool completely before cutting them into squares. Enjoy!
Best ways to enjoy it
When it comes to serving Banana Bread Brownies, the options are endless! They stand alone as a delicious treat, but pair them with a scoop of vanilla ice cream for an indulgent dessert. A dollop of whipped cream and a sprinkle of cinnamon can also elevate the experience. For a fun brunch idea, serve these brownies alongside fresh fruit and coffee—they really hit the spot!
Keeping leftovers fresh
If you find yourself with any leftovers (though I doubt it!), you can store these heavenly brownies. Simply place them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze them for up to 3 months. Just let them thaw in the fridge overnight before enjoying again. Always ensure you use clean utensils when serving to maintain freshness.
Pro chef tips
To ensure your Banana Bread Brownies turn out perfectly every time, consider these tips:
- Make sure your bananas are very ripe for maximum flavor; the browner, the better!
- Don’t over-mix the batter; that can lead to dense brownies. Just mix until the dry ingredients are incorporated.
- If you want a richer frosting, try using brown sugar or adding a touch of cocoa powder for a chocolate twist.
Creative twists
Feel adventurous? Why not try adding some variations to your Banana Bread Brownies? You can blend in some peanut butter for a nutty flavor or use coconut flakes for a tropical twist. If you’re feeling extra indulgent, consider adding a layer of chocolate chips into the batter before baking. You can even make a healthier version by swapping out some of the sugar with honey or maple syrup. The possibilities are endless!
FAQ
Can I prepare this recipe ahead of time?
Absolutely! You can mix the batter and store it in the refrigerator overnight before baking. Just ensure you give it a good stir before pouring it into the pan.
What if I don’t have walnuts?
No problem! You can either omit them altogether or substitute them with your favorite nuts, like pecans or even chocolate chips for a delightful treat.
How long do these brownies stay fresh?
When stored properly in an airtight container, they can last about 3 days at room temperature and up to 3 months in the freezer. Just refer to the storage tips above for the best practices!
