Step-by-step instructions
Let’s dive into the preparation of these Banana Bread Brownies! Here’s how to create them, step by step:
- Preheat your oven to 375°F (190°C) and grease a 13 x 9 inch baking pan.
- In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until you achieve a creamy consistency.
- Fold in the mashed bananas and the vanilla extract, mixing until well combined.
- Add in the flour, baking soda, and salt, blending for about 1 minute to create a smooth batter.
- Stir in the chopped walnuts to add that delightful crunch.
- Spread the batter evenly in the greased baking pan and bake for 25 minutes or until they are golden brown and a toothpick inserted in the center comes out clean.
- Allow the brownies to cool slightly before frosting.
- For the frosting, melt the butter in a saucepan over medium heat until it turns a warm brown color.
- Remove from heat, whisk in the powdered sugar, gradually adding milk for a smooth, spreadable icing. Stir in the vanilla.
- Pour the frosting over the warm brownies and smooth it out with a spatula. Allow to cool completely before cutting into squares.
Best ways to enjoy it
These Banana Bread Brownies are best served warm, straight from the pan, where the frosting melts slightly into the brownies. Pair a warm square with a scoop of vanilla ice cream for an indulgent treat. Alternatively, enjoy a slice alongside a cup of coffee or tea for a cozy afternoon pick-me-up. For an added flair, top with a sprinkle of cinnamon or extra chopped walnuts for texture.
Keeping leftovers fresh
To store your Banana Bread Brownies, let them cool completely before transferring them to an airtight container. They are best enjoyed within 3-4 days if stored at room temperature. If you want to keep them longer, you can freeze them; wrap each brownie in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To thaw, simply remove from the freezer and let them sit at room temperature for a few hours or microwave for a few seconds.
Helpful cooking tips
- Make sure to use very ripe bananas; the riper they are, the sweeter your brownies will be!
- Don’t skip the frosting; it brings the whole dessert to another level.
- If you want an extra dimension of flavor, consider adding a pinch of cinnamon or nutmeg to the batter for a warm spice note.
Creative twists
These Banana Bread Brownies can be customized in several fun ways. Try adding chocolate chips for a sweeter flavor or replacing walnuts with pecans for a different nutty taste. For a touch of decadence, swirl in some peanut butter before baking. You can also experiment with substitutions like Greek yogurt instead of sour cream for a lighter version.
FAQs
How long does it take to make these Banana Bread Brownies?
The total time, including preparation and baking, is about 45-50 minutes, making it a quick and rewarding project.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour! Just keep in mind that the texture might be denser, so it can alter the brownies’ final softness.
What if I don’t have walnuts?
No worries! You can either skip the nuts entirely or swap them out for chocolate chips or other nuts like pecans or almonds, depending on your preference.
With these tips and insights, you’re all set to enjoy a delicious batch of Banana Bread Brownies that will surely become a favorite in your home! Happy baking!
