Step-by-step instructions
Now, let’s get right into making these Banana Bread Brownies! Here’s how to do it:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine the mashed bananas with the melted butter until smooth.
- Add the brown sugar and vanilla extract, stirring until well incorporated.
- Mix in the baking soda and salt to the banana mixture.
- Gradually add in the flour, stirring until just combined. If you’re using walnuts or chocolate chips, gently fold them in now.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before cutting into squares and serving.
Best ways to enjoy it
These Banana Bread Brownies are perfect on their own, but why not elevate your serving experience? Enjoy them warm, possibly with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a breakfast twist, serve them alongside a dollop of Greek yogurt and fresh fruit. You could even dust them with powdered sugar for a touch of elegance when entertaining guests!
Keeping leftovers fresh
To keep your Banana Bread Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can freeze the brownies. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag. They’ll keep well for about 2-3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds!
Helpful cooking tips
- Use very ripe bananas: This is key for sweetness and moisture.
- Don’t overmix: Mix until just combined to avoid dense brownies.
- Check your oven: Every oven is different, so check for doneness a little earlier than indicated; they may bake faster.
Creative twists
There are endless variations you can try with this recipe! Consider adding a teaspoon of cinnamon or nutmeg for warmth. For a festive touch, why not stir in some crushed candy canes around the holidays? You could even replace half the flour with cocoa powder for a chocolate banana brownie flavor!
Common questions
How long does it take to make these brownies?
From start to finish, expect to spend about 40-45 minutes on these brownies, including baking time.
Can I use other fruits instead of bananas?
While bananas give this recipe its distinctive texture and flavor, pureed applesauce or pumpkin can be great substitutes in a pinch, though the taste and texture will change slightly.
What’s the best way to reheat them after freezing?
For best results, allow them to thaw in the refrigerator overnight and then rewarm in a microwave on low power, or in a preheated oven at 350°F until warmed through.
Now, you’re ready to enjoy and share these delicious Banana Bread Brownies! Happy baking!
