Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a larger bowl, cream the softened unsalted butter with both granulated and brown sugar until it’s light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then, fold in the mashed bananas.
- Gradually alternate adding the flour mixture and buttermilk, ensuring you start and end with the dry mixture.
- Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely before adding the frosting.
- Meanwhile, prepare the frosting by beating together the softened cream cheese and butter until smooth. Gradually mix in the powdered sugar and adjust the consistency with heavy cream if needed.
- Frost the cooled cake and feel free to garnish with chopped nuts or a sprinkle of cinnamon if desired.
Best ways to enjoy it
Serving this Banana Bread Cake with Cream Cheese Frosting is a delightful affair. For an extra special touch, cut the cake into squares and serve it on a beautiful platter. Pair it with fresh coffee or tea for a cozy afternoon treat. If you’re feeling adventurous, a scoop of vanilla ice cream on the side takes it to a dessert level perfect for any gathering!
Storage and reheating tips
To keep your Banana Bread Cake fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 4-5 days. If you want to keep it longer, consider freezing individual slices. Just wrap them tightly in plastic wrap and foil; they will be delicious for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator or pop it in the microwave for a few seconds to warm it up!
Helpful cooking tips
- For an extra burst of flavor, try adding chopped walnuts or pecans into the batter.
- If you love spices, a teaspoon of cinnamon or nutmeg can elevate the flavor profile beautifully.
- Ensure your bananas are perfectly ripe for a sweeter taste; the more speckled, the better!
Creative twists
Looking to switch things up? Here are some fun variations:
- Substitute half of the all-purpose flour with whole wheat flour for a wholesome twist.
- Try adding chocolate chips to the batter for a decadent chocolate-banana treat.
- Top with a drizzle of salted caramel sauce instead of cream cheese frosting for a different flavor experience!
FAQ
What is the prep time for this cake?
The preparation time is approximately 15-20 minutes, with a baking time of 30-35 minutes.
Can I freeze this Banana Bread Cake?
Absolutely! Just wrap individual slices tightly and store in the freezer for up to 3 months.
What can I use instead of buttermilk?
If you don’t have buttermilk, simply mix 1/2 cup of milk with 1 tablespoon of lemon juice or vinegar, let it sit for a few minutes, and it’ll work beautifully as a substitute.
With the warm, comforting flavors of banana and creamy frosting, this Banana Bread Cake is sure to be a hit whether you’re enjoying it alone or sharing it with friends and family. Happy baking!
