Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Fold in the mashed bananas until evenly incorporated.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the banana mixture until just combined.
- Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before frosting.
- To make the cream cheese frosting, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Spread the frosting evenly over the cooled banana cake and serve.
How to enjoy it
This Banana Bread Cake pairs wonderfully with a cup of coffee or tea. Consider serving it alongside a scoop of vanilla ice cream or a sprinkle of chopped nuts for added texture. You can also adorn it with sliced bananas or a drizzle of caramel sauce for that extra touch of indulgence.
Keeping leftovers fresh
To store your cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, slice and freeze the cake, separating layers with parchment paper to prevent sticking. Just be sure to consume it within three months for best taste and texture.
Pro chef tips
- Ensure your butter and cream cheese are at room temperature for optimal mixing—this helps achieve that smooth, even frosting.
- Use overripe bananas for the best flavor—you’ll want bananas that are plenty spotted and soft.
- Don’t overmix the batter when combining dry and wet ingredients; a few lumps are perfectly fine for a tender-textured cake.
Creative twists
- For a tropical twist, add shredded coconut or chopped pineapple to the batter.
- Swirl in some chocolate chips or nuts for a delightful crunch.
- Consider using flavored extracts, such as almond or cinnamon, to infuse the cake with additional warmth and flavor.
Your questions answered
How long does it take to prepare?
The total prep and bake time is about 1 hour, with approximately 10-15 minutes of preparation and 25-30 minutes of baking.
Can I substitute the cream cheese in the frosting?
Yes! You can use Greek yogurt or whipped cream for a lighter option, though it will change the flavor and texture of the frosting slightly.
How do I know when the cake is done?
Insert a toothpick in the center of the cake; it should come out clean or with a few moist crumbs. If it comes out wet with batter, continue baking for a few more minutes.
