Looking for a delicious and comforting dessert that’s incredibly simple to make? Look no further than this Banana Bread Cake with Cream Cheese Frosting! Moist, flavorful, and topped with creamy frosting, it’s perfect for busy weekdays or special gatherings. With just a few ripe bananas and basic pantry ingredients, this cake is an easy crowd-pleaser that everyone will love.
Recipe Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 290
Protein: 3g
Carbohydrates: 39g
Fat: 14g
Fiber: 1g
Sugar: 23g
Sodium: 170mg
Why Make Banana Bread Cake with Cream Cheese Frosting
Banana Bread Cake with Cream Cheese Frosting is not only delicious but also versatile. You can enjoy it at breakfast, as a snack, or even as a delightful dessert after dinner. This cake is made with ripe bananas, which are a great source of potassium and essential nutrients. Plus, the cream cheese frosting adds a rich, tangy flavor that complements the natural sweetness of the bananas perfectly.
How to Make Banana Bread Cake with Cream Cheese Frosting Step by Step
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the mashed bananas.
- Alternately add the flour mixture and buttermilk to the banana mixture, beginning and ending with the flour mixture. Stir just until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until creamy and spreadable.
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
How to Serve Banana Bread Cake with Cream Cheese Frosting
Serve your Banana Bread Cake with a hot cup of coffee or tea for the perfect afternoon delight. You could also add a scoop of vanilla ice cream on the side for an extra special treat. For a refreshing contrast, consider pairing it with a simple mixed berry salad.
How to Store Banana Bread Cake with Cream Cheese Frosting
To store your Banana Bread Cake, simply cover it with plastic wrap and keep it in the refrigerator. It will stay fresh for up to a week. For reheating, place individual slices in the microwave for about 10-15 seconds. You can also freeze any leftovers by wrapping slices in foil and placing them in an airtight container. They will keep well for up to three months.
Expert Tips for Cooking Banana Bread Cake with Cream Cheese Frosting
- Ensure your bananas are very ripe, as they provide the best flavor and sweetness for the cake.
- Don’t overmix the batter to keep your cake tender and light.
- If you want a little crunch, fold in some chopped walnuts or pecans into the batter.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Let the cake cool completely before frosting to prevent the cream cheese from melting.
Delicious Variations of Banana Bread Cake with Cream Cheese Frosting
You can easily customize your Banana Bread Cake! Consider adding a hint of cinnamon or nutmeg for warmth. For a tropical twist, incorporate crushed pineapple into the batter. A chocolate version can be made by mixing in cocoa powder or chocolate chips.
Conclusion
Don’t miss the chance to bake this incredibly flavorful Banana Bread Cake with Cream Cheese Frosting. Its wonderful taste and ease of preparation make it an irresistible choice for any occasion. Give it a try, and you’ll soon find it becoming a favorite in your home!
