Step-by-step instructions
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and mashed bananas until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the banana mixture, stirring gently just until combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely on wire racks.
- Prepare the frosting by beating the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- Once the cake is cool, generously spread the cream cheese frosting on top. Slice, serve, and enjoy!
Best ways to enjoy it
This delicious Banana Bread Cake is best served warm, with a generous dollop of cream cheese frosting on each slice. Consider pairing it with a cup of coffee or tea for the perfect afternoon treat. For a special touch, garnish with sliced bananas or a sprinkle of chopped nuts for added texture.
Storage and reheating tips
If you have any leftovers (which is rare!), you can store your Banana Bread Cake in an airtight container at room temperature for up to three days. If you’re keeping it longer, wrap it well and refrigerate it for up to a week. This cake also freezes beautifully—simply slice it and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature, and it’ll taste just as fresh as the day you baked it!
Helpful cooking tips
For the best flavor and texture, use overripe bananas with lots of brown spots. They will not only add sweetness, but also moisture to your cake. If you’re short on time, you can speed up the ripening process by placing bananas in a brown paper bag for a day or two.
Creative twists
Feel free to get creative! Add a pinch of cinnamon for a warm spice twist, or mix in some chocolate chips for an extra indulgent dessert. Incorporate chopped walnuts or pecans for a delightful crunch, or experiment with different frosting flavors like chocolate or peanut butter if you’re feeling adventurous.
FAQs
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure your other ingredients are also gluten-free.
How do I store the cake properly?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. If freezing, slice and wrap tightly before placing in a freezer-safe bag.
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese as a substitute for cream cheese in the frosting.
