Step-by-step instructions
- In a bowl, mix warm milk and yeast. Let it sit until it turns frothy, about 5–10 minutes.
- In a large mixing bowl, whisk together the sugar, melted butter, eggs, and salt.
- Add the frothy yeast mixture to the sugar mixture and stir well to combine.
- Gradually incorporate the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface until smooth, around 5–10 minutes.
- Place the kneaded dough into a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
- Roll out the dough on a floured surface, then spread the mashed bananas evenly over it.
- Roll the dough tightly from one end to the other, then slice it into rolls.
- Arrange the cut rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake for 25–30 minutes or until the rolls are golden brown on top.
- Allow the rolls to cool slightly before enjoying!
Best ways to enjoy it
Serve these delightful rolls warm, perhaps with a drizzle of icing or a dusting of powdered sugar on top. Pair them with a cup of coffee or a refreshing glass of orange juice for a perfect brunch. If you’re feeling adventurous, serve with a side of whipped cream or yogurt for extra indulgence.
Keeping leftovers fresh
To store any leftovers, place in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the baked rolls. Simply wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 10–15 minutes until warmed through.
Pro chef tips
- Make sure your milk isn’t too hot, or it can kill the yeast. The ideal temperature is around 110°F (43°C).
- If using overly ripe bananas, they’ll provide more sweetness and flavor, so don’t hesitate to use those brown beauties!
- Letting the dough rise in a slightly warmed oven can speed up the process if your kitchen is chilly.
Creative twists
- Nutty Delight: Add chopped walnuts or pecans to the filling for added crunch.
- Chocolate Lover: Incorporate chocolate chips into the banana mixture for a decadent treat.
- Spiced Up: Experiment with spices like nutmeg or cardamom to complement the cinnamon for a unique flavor profile.
Common questions
Q: What is the prep time for this recipe?
A: The total prep time is about 2 hours, including rising time. However, active cooking time takes less than 30 minutes.
Q: Can I substitute the eggs for a vegan option?
A: Absolutely! You can use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce for a similar binding effect.
Q: How should I store my Banana Bread Cinnamon Rolls?
A: Keep them in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Make sure to wrap tightly to prevent freezer burn.
With this simple yet satisfying recipe, you’re just a few steps away from enjoying homemade Banana Bread Cinnamon Rolls that can be shared and relished by all. Happy baking!
