Banana bread meets cinnamon rolls in a delightful twist that elevates both classic treats into a scrumptious dessert that’s hard to resist. These Banana Bread Cinnamon Rolls are fluffy, sweet, and packed with banana flavor, making them perfect for breakfast, brunch, or even a cozy afternoon snack. I’ve made these rolls countless times, and my family never gets tired of them; the combination of spices, sweetness, and that warm, creamy icing is just pure joy on a plate.
Why you’ll love this dish
Why take the time to bake these Banana Bread Cinnamon Rolls? For starters, they seamlessly bring together two of our favorite baked goods. They’re truly a crowd-pleaser, whether you’re hosting a family brunch or just craving something decadent. Plus, if you’re looking for a way to use overripe bananas, this recipe is your golden ticket. They’re soft, fluffy, and caramelized to perfection — an experience that’s both comforting and indulgent.
"These rolls are everything I didn’t know I needed in my life! They disappeared so fast at my brunch, and everyone wanted the recipe!" — Happy Baker
Step-by-step overview
Making these delightful rolls might seem daunting at first, but I promise you, it’s straightforward and rewarding. Just follow the steps, and you’ll have warm, fragrant rolls in no time. From mixing the yeast with milk to slathering on the creamy icing, each step unfolds a little bit of magic. Full of banana goodness and a sweet cinnamon filling, you’ll be left wondering why you didn’t try this sooner.
What you’ll need
To create these delicious Banana Bread Cinnamon Rolls, you’ll need the following ingredients:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup mashed banana (about 3 bananas)
- 1/2 cup unsalted butter (for filling)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts (optional, but adds a lovely crunch)
- 4 oz cream cheese (for icing)
- 1/4 cup unsalted butter (for icing)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Feel free to substitute the walnuts for pecans or leave them out completely if you prefer a nut-free version!
