Step-by-step instructions
- In a large bowl, combine the mashed bananas, flour, and instant yeast.
- Mix until a dough forms, then transfer it to a floured surface.
- Knead the dough until it is smooth and elastic—this should take about 5-7 minutes.
- Place the dough in a lightly greased bowl, cover it, and let it rise in a warm area until it doubles in size, around 1 hour.
- Once risen, roll out the dough into a rectangle shape.
- Prepare your cinnamon filling (you can use a mixture of sugar and cinnamon), spread it over the dough, then roll it up tightly from one end.
- Slice the rolled dough into individual pinwheels and arrange them in a greased baking dish.
- Allow the rolls to rise again until they double, about 30-45 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, until they are golden brown.
Best ways to enjoy it
These Banana Bread Cinnamon Rolls are best served warm and fresh from the oven! Consider pairing them with a light dusting of powdered sugar or a simple cream cheese icing for an indulgent treat. They also pair nicely with a cup of hot coffee or tea, making them a perfect companion for your morning brew.
Storage and reheating tips
To keep your leftover cinnamon rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them! Just wrap each roll in plastic wrap and place them in a freezer bag. When you’re ready to indulge, thaw them overnight in the fridge and reheat in the microwave or oven until warm.
Helpful cooking tips
For the best results, ensure your bananas are very ripe—the riper, the better! They enhance the sweetness and moisture of the rolls. A stand mixer can simplify the dough-kneading process, but hand-kneading works just fine too. If you find your dough is too sticky, sprinkle a little extra flour as needed while kneading.
Creative twists
Feel free to get creative with this recipe! You may want to add chocolate chips for a rich flavor, or swap out the cinnamon filling for pecans and brown sugar for a delicious caramel twist. To make it healthier, consider using whole wheat flour or a plant-based yogurt to replace some of the fat in your dough.
Common questions
How long do these rolls take to prepare?
The total time is about 2-3 hours, including rising time, but the hands-on time is relatively short and straightforward.
Can I use frozen bananas?
Absolutely! Just ensure they’re thawed thoroughly and well-drained before mashing for the best texture.
How should I reheat leftover rolls?
You can reheat them in the microwave for about 15-20 seconds, or pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Give this recipe a try, and you’ll find yourself baking it time and again! Happy baking!
