Step-by-step instructions
- Activate the yeast: Start by dissolving the yeast in warm water, allowing it to sit for about 5 minutes until it becomes frothy.
- Mix the wet ingredients: In a large mixing bowl, combine the mashed bananas, warm milk, granulated sugar, melted butter, egg, and the yeast mixture. Stir everything together until well blended.
- Create the dough: Gradually add the flour and salt to the wet mixture, stirring until a soft dough begins to form.
- Knead the dough: Transfer the dough to a floured surface and knead it for about 6-8 minutes, or until it feels smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover it, and let it rise in a warm location for 1 to 1 1/2 hours, or until it has doubled in size.
- Prepare for rolling: Once risen, punch down the dough and roll it out into a 16×12 inch rectangle.
- Add the cinnamon filling: Spread the softened butter evenly across the dough, then sprinkle the brown sugar and cinnamon mixture on top.
- Roll it up: Starting from the longer edge, tightly roll the dough into a log and slice it into 12 even pieces.
- Second rise: Place the slices in a greased 9×13 inch baking dish, cover, and let rise again for another 30 minutes.
- Bake the rolls: Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until they turn a lovely golden brown.
- Make the glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to prepare the glaze.
- Finish and serve: Once baked, drizzle the glaze over the warm cinnamon rolls just before serving.
Best ways to enjoy it
These Banana Bread Cinnamon Rolls are best served warm, with a steaming cup of coffee or a refreshing glass of milk. They can also be delightful alongside fresh fruit or yogurt for a light breakfast. For an even more indulgent experience, consider adding a scoop of vanilla ice cream on the side!
Keeping leftovers fresh
To store your leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, they can be refrigerated for up to a week, though they’re best enjoyed fresh! If you want to keep them for a longer period, consider freezing the rolls. Just wrap each roll individually in plastic wrap, then place them in a freezer-safe bag, where they can last for about 2-3 months. Remember to reheat carefully in the oven or microwave!
Helpful cooking tips
- Tip for kneading: If you have a stand mixer, you can use the dough hook attachment to knead the dough instead of doing it by hand. This saves time and energy!
- Ensure warmth for rising: The perfect environment for proofing dough is around 75-80°F (24-27°C). If your kitchen is cold, you can place the covered bowl inside a turned-off oven with the light on.
- Don’t skip the resting times: Allowing the dough to rise properly is key to fluffy rolls! Patience pays off, trust me!
Creative twists
Feel free to get creative with this recipe! You can add chocolate chips to the cinnamon filling for a dessert twist or top the finished rolls with chopped nuts for added texture. For a nut-free option, consider experimenting with different fruits like strawberries or apples in the filling. Vegan substitutions can also be made by replacing the egg with flaxseed, and using plant-based milk and butter. The possibilities are truly endless!
FAQs
What’s the prep time for this recipe?
The prep time is about 20 minutes, but keep in mind the 1 to 1.5 hours of rising time, plus an additional 30 minutes for the second rise.
Can I substitute the bananas with something else?
While ripe bananas lend their unique flavor and moisture to the rolls, you can try using pumpkin puree for a seasonal variation.
How do I know if my yeast is still active?
Your yeast should foam and bubble after mixing it with warm water. If it doesn’t froth up, it may be expired, and it’s best to start with fresh yeast for successful rolls!
