Step-by-step instructions
Ready to dive into the baking? Follow this simple method to create your banana bread cinnamon rolls from scratch:
Activate the Yeast: In a small bowl, combine warm milk with a pinch of sugar. Sprinkle yeast on top and let it sit until foamy, about 5-10 minutes.
Prepare the Dough: In a large bowl, whisk together the mashed bananas, sugar, melted butter, and eggs. Stir in the yeast mixture. Gradually incorporate the flour and salt until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot until doubled in size, about 1-2 hours.
Make the Filling: For the delightful filling, mix together softened butter, brown sugar, and cinnamon in a separate bowl. Set it aside.
Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
Fill and Roll: Spread the cinnamon filling evenly over the dough, leaving a border around the edges. Roll tightly from one long edge and seal the seam.
Slice and Arrange: Slice the rolled dough into 12 equal rolls and place them in a greased baking dish, spaced slightly apart.
Second Rise: Cover the dish with a cloth and let the rolls rise again until puffed, about 30-45 minutes.
Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
Make the Icing: While the rolls are baking, whip together cream cheese, softened butter, powdered sugar, and vanilla until you have a creamy icing.
Ice and Serve: Once the rolls have cooled slightly, spread the cream cheese icing over the top while they are still warm.
Best ways to enjoy it
How should you serve these heavenly rolls? They’re perfect on their own right out of the oven, but there are many great pairings to consider. Serve them with a hot cup of coffee or a creamy chai latte to enhance the comforting flavors. You can also sprinkle chopped nuts or chocolate chips on top for added texture. For a special touch, consider serving them with fresh fruits like berries or a side of whipped cream for a delightful brunch experience.
How to store
Storing your leftover rolls is easy. Simply place them in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, freeze them wrapped individually in plastic wrap and then placed inside a resealable bag. They can last up to 3 months in the freezer! To reheat, just pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 5-10 minutes.
Helpful cooking tips
To make these cinnamon rolls even better, here are a few tips from my kitchen:
- Choose ripe bananas: The sweeter and riper the bananas, the more flavor they’ll impart.
- Don’t rush the rising: Allowing the dough to rise fully results in softer rolls, so be patient!
- Experiment with spices: You can also add nutmeg or allspice to the filling for an extra warmth.
- Use room temperature ingredients: When making icing, ensure your cream cheese and butter are at room temperature for quicker, smoother mixing.
Creative twists
Feel free to get creative with your banana bread cinnamon rolls! You can try adding chopped nuts, such as walnuts or pecans, to the filling for added crunch. Another tasty variation could be to include some chocolate chips for a rich and decadent treat. If you’re feeling adventurous, swap out the cinnamon for pumpkin pie spice in the filling for a seasonal twist that’s perfect for fall!
FAQs
How long do these rolls take to prepare?
The total time, including rising, is about 3 hours. However, the hands-on time is just about 45 minutes, making these rolls a feasible weekend project.
Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute whole wheat flour, but you may need to add a little more liquid to achieve the right dough consistency.
What’s the best way to enjoy leftovers?
The best way to enjoy leftovers is to reheat them slightly so that they’re warm and the icing is gooey again. Enjoy them fresh with a hint of cream cheese icing on top!
With this recipe, you’ll have a delightful treat that combines everything we love about banana bread and cinnamon rolls. Happy baking!
