Banana Bread Cinnamon Rolls are the delicious and comforting fusion of two beloved baked goods that will have your kitchen smelling heavenly. After several attempts, I discovered an irresistible way to elevate both banana bread and cinnamon rolls into one scrumptious treat. Perfect for weekend brunches, special occasions, or a cozy afternoon snack, these rolls combine the sweet flavor of ripe bananas with the warm spices of cinnamon. Once you take a bite, you’ll understand why this recipe deserves a spot in your baking repertoire.

Why you’ll love this dish

These Banana Bread Cinnamon Rolls are more than just a delightful breakfast option; they’re a tribute to comfort food at its finest. You’ll love how easy they are to make, and they’re budget-friendly too! The ingredients are simple and often staples in your pantry, meaning you can whip them up whenever the craving hits. Not to mention, they’re kid-approved! Watching little hands roll out the dough and help sprinkle the filling can be a wonderful family bonding experience. Whether it’s for Sunday brunch or a festive gathering, these rolls will surely become a highlight on any table.

“These are the best cinnamon rolls I’ve ever tasted! The banana adds a moist texture, and the cream cheese icing is to die for! A perfect indulgence.” – Sarah, home baker

The cooking process explained

Creating Banana Bread Cinnamon Rolls is straightforward and fulfilling, even for novice bakers. First, you’ll prepare the dough, which comes together beautifully with just a few steps. Then you’ll make a sweet filling bursting with flavor, followed by the fun of rolling and cutting. After a quick rise and a bake in the oven, you’ll be rewarded with soft, golden rolls waiting to be smothered in luscious cream cheese icing. The entire process can take a little over two hours, but the hands-on time is just a fraction of that, making it an approachable recipe that’s well worth the time.

What you’ll need

Gathering your ingredients is the first step on this delightful baking journey. Here’s what you’ll need:

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup melted unsalted butter
• 2 large eggs
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1 cup mashed banana (about 2 large bananas)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup chopped walnuts (optional)
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

You can substitute plant-based milk for a dairy-free version or use whole wheat flour for added nutrients.