Step-by-step instructions
Let’s dive into how to bring these delightful rolls to life:
Activate the yeast: In a small bowl, combine your warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. This is your indicator that the yeast is working.
Mix wet ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, melted butter, and salt.
Combine the mixtures: Once your yeast has activated, add it to the banana mixture. Gradually stir in the flour until a soft dough forms.
Knead the dough: Transfer the dough onto a floured surface and knead until smooth—about 5 to 10 minutes. Once it’s ready, place it in a greased bowl, cover, and let it rise for about an hour, or until it’s doubled in size.
Preheat the oven: While the dough is rising, preheat your oven to 375°F (190°C).
Prepare the filling: On a floured surface, roll out the dough into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and walnuts if desired.
Form the rolls: Roll the dough tightly and slice it into individual rolls. Place these in a greased baking dish.
Second rise: Allow the rolls to rise again for about 30 minutes, ensuring they puff up nicely.
Bake: Pop them in the oven and bake for 20-25 minutes or until they’re golden brown.
Prepare the icing: Beat together the cream cheese, powdered sugar, and vanilla until smooth. Drizzle this delightful frosting over the warm rolls just before serving.
Best ways to enjoy it
These Banana Bread Cinnamon Rolls are best enjoyed warm, right out of the oven. Serve them with fresh fruit, a scoop of yogurt, or a steaming cup of coffee for a delightful breakfast or brunch experience. They can also shine at dessert time—try pairing them with a scoop of vanilla ice cream or some whipped cream for a decadent treat!
Keeping leftovers fresh
To store any leftovers, simply place them in an airtight container at room temperature for 1-2 days. If you want to keep them longer, you can freeze the unglazed rolls. Just wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, let them thaw in the fridge overnight, then warm them in the oven at 350°F (175°C) until heated through.
Pro chef tips
- Fresh Ingredients: Always use the freshest ingredients you can find, especially your yeast. If the yeast doesn’t froth, you’ll need to start over.
- Don’t rush the rising time: Allow the dough ample time to rise. This not only helps with texture but also enhances the flavor.
- Customize toppings: Experiment with different toppings! Try adding chocolate chips, dried fruit, or even a drizzle of caramel sauce if you want an extra treat.
Creative twists
There are many ways to play around with this recipe! For a nut-free version, simply omit the walnuts. You could also infuse the dough with spices like nutmeg or cardamom for a unique twist. Want a chocolate kick? Add cocoa powder to the dough or fold in chocolate chips before rolling up. The possibilities are endless!
Common questions
What’s the prep time for this recipe?
The total prep time is about 20 minutes, but with rising time included, you should plan for at least two hours from start to finish.
Can I make these rolls in advance?
Absolutely! You can prepare the dough and store it in the fridge overnight. Just remember to let it come to room temperature before rolling.
How can I ensure my rolls are gooey and soft?
Make sure not to overbake them; golden brown on the tops is your cue that they’re done. Also, using ripe bananas adds moisture and natural sweetness, which enhances that gooey texture.
Enjoy making, sharing, and indulging in these Banana Bread Cinnamon Rolls—they’re sure to be a hit in your home!
