When it comes to sweet treats, few things can beat the comfort of freshly baked Banana Bread Cinnamon Rolls. This delightful concoction marries the rich, beloved flavors of banana bread with the gooey, satisfying layers typical of cinnamon rolls. I first stumbled upon this recipe during a weekend brunch with friends, and it quickly became a household favorite. With its blend of sweetness, warmth, and a hint of spice, this treat is perfect for cozy mornings or casual get-togethers. The aroma of these cinnamon rolls wafting through your kitchen is simply irresistible, and they also bring a smile to anyone lucky enough to enjoy them!
Why you’ll love this dish
Why settle for plain old cinnamon rolls when you can whip up a batch of Banana Bread Cinnamon Rolls? This recipe is a game-changer for several reasons. First off, it’s a fantastic way to use overripe bananas, turning what might be trash into a delicious treat! Plus, the combination of banana and cinnamon creates a flavor profile that’s not just delightful but also comforting.
For breakfast or brunch, these rolls make a wonderful centerpiece, and they’re perfect for family gatherings, birthday brunches, or as a sweet surprise for your loved ones. They’re also relatively straightforward to make, making them a great choice even for novice bakers.
“These Banana Bread Cinnamon Rolls are the perfect blend of moistness and sweetness—all while being incredibly easy to make. A huge hit at our family brunch!” – Sarah T.
Step-by-step overview
Making Banana Bread Cinnamon Rolls is a journey filled with delightful aromas and simple steps. You’ll begin by creating a rich, fluffy dough using mashed bananas, warm milk, and yeast. Then, after letting the dough rise to fluffy perfection, it gets rolled out and layered with butter, cinnamon, and sugar. The final touch? A drizzle of heavenly cream cheese icing that ties everything together.
Here’s an outline of the process:
- Activate the yeast with warm milk.
- Combine wet ingredients and bananas.
- Gradually mix in your flour to form a dough.
- Allow the dough to rise until it’s doubled in size.
- Roll out, fill, roll, and slice for those perfect rolls.
- Let rise again and bake to golden perfection.
- Drizzle with icing and enjoy.
What you’ll need
To create these mouthwatering Banana Bread Cinnamon Rolls, you’ll want to gather the following ingredients:
- 1 cup mashed banana
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
- 4 cups all-purpose flour
- 1 tsp salt
- 1 tbsp cinnamon
- 1 cup brown sugar
- 1/2 cup chopped walnuts (optional)
- Cream cheese icing (for topping)
Feel free to customize the ingredients! If you’re out of walnuts, leave them out or substitute with pecans for an equally delightful crunch.
