Step-by-step instructions
Activate the Yeast: In a small bowl, combine the warm milk with a pinch of granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy.
Prepare the Dough: In a large mixing bowl, whisk together the mashed bananas, remaining sugar, melted butter, and eggs until smooth. Add the activated yeast mixture and stir well. Gradually fold in the flour and salt, mixing until a soft dough forms.
First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm environment for 1-2 hours, or until it has doubled in size.
Make the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until fully combined.
Roll Out the Dough: Once risen, punch down the dough and turn it onto a lightly floured surface. Roll it out into a large rectangle about 1/4 inch thick.
Fill and Roll: Spread the filling evenly over the dough, leaving a small border around the edges. Starting from a long edge, tightly roll up the dough into a log.
Slice and Arrange: Use a sharp knife or dental floss to slice the dough into 12 equal pieces. Arrange them in a greased baking dish, leaving a little space between each roll.
Second Rise: Cover the dish and let the rolls rise in a warm place for an additional 30-45 minutes or until they puff up.
Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes until they’re golden brown and fully cooked.
Make the Cream Cheese Icing: While the rolls bake, prepare the icing by beating together the softened cream cheese, butter, powdered sugar, and vanilla until creamy.
Ice and Serve: Once the rolls are baked, let them cool for a few minutes, then generously spread the icing on top. Serve warm for the ultimate treat!
Best ways to enjoy it
To elevate your Banana Bread Cinnamon Rolls experience, consider serving them with fresh fruit, such as strawberries or blueberries, for a refreshing contrast. They also pair beautifully with a cup of coffee or a warm glass of milk. For an added twist, a sprinkle of chopped nuts on top can add crunch and flavor.
How to store
To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, consider freezing them. Simply wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months frozen. To reheat, thaw at room temperature and warm them in the oven or microwave.
Pro chef tips
- For optimal flavor, use very ripe bananas, as their sweetness enhances the overall taste.
- During the first rise, placing the dough in a slightly warmed oven (turned off) helps create the perfect warm environment for yeast activation.
- If you’re short on time, you can prepare the dough the night before and let it rise in the fridge overnight, then continue the process in the morning.
Creative twists
There are endless ways to experiment with these rolls! For a chocolate version, add chocolate chips to the filling. If you prefer a nutty flavor, swap in pecans or walnuts. You could also change up the icing by using a simple glaze of powdered sugar and milk for a lighter option or adding citrus zest for a refreshing contrast.
FAQs
How long will it take to prepare these rolls?
Total preparation and baking time is about 3-4 hours, mainly due to the two rises needed for the dough.
Can I use whole wheat flour instead?
Yes! You can substitute some or all of the all-purpose flour with whole wheat flour for a heartier texture and added nutrients.
How do I know when the rolls are done baking?
The rolls should be golden brown on top, and a toothpick inserted into the center should come out clean.
