Banana bread cookies are a delightful twist on the classic treat that we all know and love. I first stumbled upon this recipe during a busy week when I had one lonely, ripe banana on my kitchen counter that was begging for attention. In just a pinch of time, I was able to whip up these cookies that combine the comforting taste of banana bread with the deliciousness of a cookie. They’re perfect for those cozy afternoons or as a sweet addition to a family gathering. With their soft, chewy texture and accentuated banana flavor, these cookies are sure to find a place in your recipe rotation.

Why you’ll love this dish

There are countless reasons to try these banana bread cookies, not least of which is their simplicity. This recipe is a quick fix for any busy baker, meaning you can enjoy fresh cookies without dedicating your entire day to the kitchen. With ingredients that are usually on hand, it’s also wonderfully budget-friendly. Kids absolutely adore them, and you’ll be amazed at how quickly they disappear from the cookie jar!

"These cookies are the perfect balance of chewy and sweet! They remind me of banana bread but in a fun, cookie form. I can’t believe how quickly they vanished at our family gathering!" – Happy Baker

The cooking process explained

Making banana bread cookies is not just about mixing ingredients; it’s a joyful process that brings together simple pantry staples into something truly delightful. You’ll start with a mashed banana, mix in the wet ingredients, then combine everything with the dry ones, and finish with a scoop onto a baking tray. The result? Soft, sweet cookies that only take about 12 minutes to bake!

What you’ll need

• 1 ripe banana, mashed
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional: chocolate chips or chopped nuts

Feel free to swap out the chocolate chips for your favorite nuts, or even add a sprinkle of cinnamon for an extra flavor kick!