Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, combine the flour, baking soda, salt, and cinnamon. Whisk them together until well mixed.
- In a large bowl, cream the softened butter and brown sugar until the mixture is light and fluffy.
- Beat in the egg, mashed bananas, and vanilla extract until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chopped walnuts if you’re using them.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes or until the edges turn golden and the cookies are set.
- Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Best ways to enjoy it
Banana bread cookies are delicious on their own, but there are plenty of imaginative ways to serve them! Try stacking a couple of cookies with a scoop of vanilla ice cream for an easy homemade ice cream sandwich. Pair them with a tall glass of cold milk or a warm cup of hot cocoa for a comforting treat. You can even serve them alongside fresh fruit to balance out the sweetness!
Storage and reheating tips
To keep your banana bread cookies fresh, store them in an airtight container at room temperature for up to five days. If you’d like to keep them longer, you can freeze them! Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to indulge, thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked warmth.
Helpful cooking tips
- To ensure your cookies have the best flavor, choose bananas that are very ripe, as they provide the sweetest natural flavor.
- Cream your butter and sugar thoroughly to achieve a light and airy dough.
- Avoid overmixing when combining dry and wet ingredients to keep your cookies from becoming tough.
Creative twists
Feel free to get creative with your banana bread cookies! You can try adding peanut butter chips for extra richness or a sprinkle of shredded coconut for a tropical twist. Experiment with spices like nutmeg or cardamom for a warm flavor profile. If you want a burst of freshness, toss in some dried cranberries or chocolate chunks!
Your questions answered
What is the prep time for banana bread cookies?
The total prep time is around 15 minutes, with an additional 12-15 minutes for baking.
Can I substitute ingredients?
Absolutely! You can use almond flour for a gluten-free option or swap the brown sugar for coconut sugar for a healthier alternative.
How do I know when my cookies are done?
Look for a golden edge and a set appearance. They will continue to firm up as they cool, so don’t be tempted to bake them until they look completely set!
Can I freeze the dough?
Yes, you can freeze the cookie dough! Scoop it onto a baking sheet and freeze until solid. Then transfer to a freezer bag and bake directly from frozen, adding a couple of extra minutes to the baking time.
