Step-by-step instructions
Now, let’s dive into the simple steps to make these delicious cookies:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, cream the softened butter with the brown sugar until it’s light and fluffy.
- Mix in the egg, mashed bananas, and vanilla extract until fully incorporated.
- Gradually stir the dry ingredients into the wet mixture, mixing just until combined.
- If you’re using walnuts, gently fold them into the dough now.
- Using a rounded tablespoon, drop the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes or until the edges are golden and the cookies are set.
- Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Banana Bread Cookies can stand alone as a delightful snack, but why stop there? Try serving them warm with a scoop of vanilla ice cream for a tasty dessert! You can also enjoy them alongside a warm cup of tea or coffee to elevate your afternoon break. For a fun presentation, dust them with powdered sugar or serve with a drizzle of chocolate on top.
How to store & freeze
If you happen to have leftovers (though I doubt it!), storing these cookies is easy. Keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just place them in a single layer in a freezer-safe container, separating layers with parchment paper, and they’ll be good for about three months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Helpful cooking tips
To achieve the best cookies, make sure your butter is softened, not melted. This helps create the perfect texture. If your bananas are not overly ripe, try mashing them with a fork until they are reasonably smooth; the riper, the better! For an extra flavor boost, consider adding a pinch of nutmeg or swapping out the walnuts with pecans for a different nutty crunch.
Creative twists
Feel free to add your personal touch to these cookies! Want them a bit sweeter? Incorporate chocolate chips or dried fruit like cranberries for a chewy surprise. If you’re looking for a healthier approach, substitute the all-purpose flour with whole wheat or oat flour. You can even make a vegan version by replacing the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and using coconut oil in place of butter.
Common questions
How long does it take to prepare Banana Bread Cookies?
The total time for preparation and baking is around 30-40 minutes, making it a quick project!
Can I use frozen bananas?
Absolutely! Frozen bananas are perfect for baking as they become very soft when thawed. Just ensure you drain off any excess liquid before using them.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all your ingredients are gluten-free!
With this easy and delightful recipe, you’ll have a new favorite way to enjoy the flavors of banana bread in a convenient, fun cookie form. Happy baking!
