How to prepare it
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together your flour, baking soda, salt, and cinnamon in a medium bowl.
- In a large bowl, cream together the softened butter and brown sugar until the mix is light and fluffy.
- Beat in the egg, along with the mashed bananas and vanilla extract until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined.
- If using, fold in the chopped walnuts to the mix.
- Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown and the cookies have set.
- Finally, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Once your banana bread cookies are out of the oven, consider serving them warm with a scoop of vanilla ice cream on top for an indulgent dessert. If you’re hosting a coffee date, pair them with your favorite brew—coffee, chai, or even a cup of hot cocoa. You can also add a sprinkle of powdered sugar or a drizzle of chocolate for a little flair.
Keeping leftovers fresh
To keep your banana bread cookies in pristine condition, store them in an airtight container at room temperature. They’ll last about 3-4 days. If you want to keep them longer, consider freezing them for up to two months. Just ensure they are well-wrapped in plastic wrap and stored in a freezer-safe bag. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-out-of-the-oven experience.
Extra advice
For the best banana bread cookies, choose bananas that are super ripe—they should have plenty of brown spots. This not only enhances flavor but also adds natural sweetness. If you want an extra burst of flavor, try adding a dash of nutmeg along with the cinnamon. And don’t skip cooling on the wire rack; this helps them firm up, ensuring you get the perfect texture.
Creative twists
Want to change things up? You could try swapping in different mix-ins like chocolate chips, dried cranberries, or even a splash of peanut butter for a nutty twist. For a healthier alternative, you can reduce the sugar slightly and incorporate oats for extra fiber. Experimenting with spices like ginger or cardamom can also add an exciting flavor dimension to these cookies.
Common questions
How long does it take to prepare the cookies?
The preparation for banana bread cookies takes about 15 minutes, and then baking time is around 12-15 minutes. Overall, you can expect a fresh batch ready in under 30 minutes!
Can I use frozen bananas?
Absolutely! Just be sure to thaw and mash them well before using. This will give you the same great texture and flavor.
Are these cookies safe to store at room temperature?
Yes, as long as they are kept in a cool, dry place in an airtight container, they should remain safe and delicious for several days. For longer storage, freezing is a great option.
With these tips and the joy of making banana bread cookies, you’re set for a delightful baking experience sure to please everyone—especially when they catch that fresh cookie aroma filling your home!
