Step-by-Step Instructions
Now, let’s dive into the cooking process. Follow these easy steps to whip up your Banana Bread Cookies:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Add the granulated sugar and melted butter to the banana, mixing until well combined.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Sprinkle the all-purpose flour, baking soda, and salt into the wet mixture, stirring just until the dry ingredients are incorporated.
- If desired, fold in chocolate chips or chopped nuts.
- Using a spoon, scoop out spoonfuls of dough and place them onto a lined baking sheet.
- Bake for 10–12 minutes or until the cookies are set and lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Best Ways to Enjoy It
These delightful cookies are perfect on their own, but there are endless possibilities for serving! For a special treat, pair them with a scoop of vanilla ice cream for dessert. Serve them alongside a warm cup of tea or coffee for breakfast or afternoon snack. You can also create a delicious cookie sandwich by spreading a layer of your favorite frosting in between two cooled cookies.
Keeping Leftovers Fresh
To store your Banana Bread Cookies, place them in an airtight container at room temperature for up to three days. If you’d like to keep them for longer, you can freeze them. Wrap each cookie tightly in plastic wrap and store them in a freezer-safe bag for up to three months. When you’re ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds.
Pro Chef Tips
- Ensure your banana is very ripe for the best flavor and sweetness. The darker the peel, the better!
- Don’t overmix the cookie dough; a few lumps are perfectly fine. This will ensure your cookies remain soft and chewy.
- Experiment with add-ins! Try using peanut butter chips or even a dash of cinnamon for a different flavor profile.
Creative Twists
Looking to switch things up? Here are some fun variations you can try:
- Nutty Banana Bread Cookies: Add chopped walnuts or pecans for a delightful crunch.
- Tropical Vibes: Mix in some shredded coconut for an island flavor.
- Double Chocolate Version: Substitute a portion of the flour with cocoa powder and add chocolate chips for a rich chocolate cookie.
- Vegan Option: Swap the egg for a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use coconut oil instead of butter.
Common Questions
What is the prep time for these cookies?
The preparation time for Banana Bread Cookies is about 10 minutes, with an additional 10–12 minutes for baking.
Can I use oat flour instead of all-purpose flour?
Yes, oat flour can be used as a substitute; however, you may need to adjust the liquid as it absorbs moisture differently.
How can I tell if the cookies are done?
The cookies should be set and lightly golden around the edges. A toothpick inserted in the center should come out clean or with a few moist crumbs.
With these insights and instructions, you’re well on your way to baking a batch of irresistible Banana Bread Cookies that will delight everyone. Happy baking!
