Step-by-step instructions
To bring your banana cake to life, follow these easy steps for success:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch loaf pan, or if you prefer, two 8-inch round pans.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside for now.
- In a large mixing bowl, beat the softened butter and sugar together until you achieve a light, fluffy texture.
- Incorporate the eggs one at a time, making sure to mix well after each addition. Next, fold in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk until the batter is just combined.
- Pour the batter into your prepared pan. Bake for about 50-55 minutes for the loaf or 25-30 minutes for round pans. Once done, allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the Buttery Frosting:
- Beat the softened butter until smooth and fluffy.
- Gradually incorporate the powdered sugar and vanilla, mixing well after each addition.
- Add milk, one tablespoon at a time, until you reach your desired consistency.
When the cake is completely cool, generously spread the frosting over the top.
Best ways to enjoy it
This banana cake shines on its own but can be easily elevated with some creative serving suggestions. Serve it with a dusting of cinnamon and a dollop of whipped cream for an extra indulgence. Pair it with a scoop of vanilla ice cream for a classic dessert experience. For a delightful brunch idea, slice the cake and serve it with fresh fruit on the side.
Keeping leftovers fresh
To maintain its deliciousness, store the leftover banana cake in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, consider wrapping individual slices in plastic wrap and placing them in the freezer, where they can last for up to 3 months. Just be sure to allow them to thaw at room temperature before enjoying.
Helpful cooking tips
For the best results when making banana cake, ensure your bananas are sufficiently ripe; the more spots, the sweeter! When creaming your butter and sugar, be patient and allow air to incorporate for that perfect airy texture. And remember, do not overmix the batter—mix just until combined for that ideal moistness.
Creative twists
Feel free to play around with the recipe and add your unique spin! Try incorporating chocolate chips for a decadent touch or walnuts for some crunch. For a citrus twist, add a tablespoon of orange zest to the batter. Veganizers can replace eggs with flax or chia seeds and swap regular milk with oat milk or almond milk.
Common questions
How long will the banana cake take to prepare?
This cake generally takes about 15-20 minutes to prepare and will take 25-55 minutes to bake, depending on your pan choice.
Can I substitute ingredients?
Absolutely! If you don’t have buttermilk, regular milk mixed with a little vinegar works well. For a healthier option, substitute part of the sugar with applesauce.
How should I store banana cake?
Banana cake should be kept in an airtight container for 3 days at room temperature. For longer storage, freeze it in slices wrapped tightly in plastic wrap.
With that, you’ll find that this banana cake is not only easy to make but also incredibly rewarding to share. It’s sure to become a go-to recipe in your baking repertoire!
