Banana Cake

Step-by-step instructions

Preheat your oven: Set the temperature to 350°F (175°C) and grease and flour two 8-inch round cake pans or a single 9×13 inch pan.
Prepare the dry mix: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
Incorporate eggs and bananas: Add the eggs one at a time, mixing well after each addition. Then fold in the mashed bananas and vanilla extract.
Mix wet and dry ingredients: Alternately add the dry mixture and buttermilk to the banana mixture, beginning and ending with the dry ingredients, and mix until just combined.
Bake the batter: Pour the batter into the prepared pans and bake for 25-30 minutes if using round pans, or 30-35 minutes for a sheet pan, until golden and a toothpick inserted in the center comes out clean.
Cool the cakes: Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Make the frosting: In a bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing thoroughly, before incorporating vanilla extract and milk until you achieve a smooth consistency.
Assemble your cake: Once cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake. For an extra touch, consider garnishing with banana slices!

Best ways to enjoy it

This banana cake is wonderful on its own, but you can elevate your serving game with some creative ideas. Serve it warm with a scoop of vanilla ice cream or alongside whipped cream for a delightful treat. You could also pair it with a steaming cup of coffee for a delicious afternoon pick-me-up or serve slices at brunch topped with fresh berries.

Storage and reheating tips

To keep your banana cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for up to a week. For longer storage, consider freezing slices wrapped tightly in plastic wrap and then foil, which can last up to 3 months. When ready to enjoy, simply thaw at room temperature or gently reheat in the microwave.

Helpful cooking tips

Here are a few tips to ensure your banana cake turns out perfectly every time:

Use very ripe bananas; the browner, the better! They’ll lend added sweetness and moisture to the cake.
Make sure your butter is softened, as it allows for better incorporation with sugar.
Don’t overmix the batter once you add the flour; this keeps your cake light and fluffy.
If you’re feeling adventurous, add a handful of chopped nuts or chocolate chips for an extra flavor kick!

Creative twists

Banana cake can easily be customized. Try adding a sprinkle of cinnamon or nutmeg into the batter for warm spice notes. For fans of chocolate, mix in cocoa powder or chocolate chips for a banana-chocolate combo that’s to die for. You could even consider creating a tropical version by folding in shredded coconut or pineapple.

Common questions

How long does it take to prepare?
The total preparation and baking time is around 1 hour to 1 hour and 15 minutes, depending on your baking conditions.
What can I substitute for buttermilk?
You can use regular milk with a teaspoon of vinegar or lemon juice, let it sit for about 5 minutes to create a buttermilk-like consistency.
How can I make this recipe vegan?
Try using plant-based butter, flax eggs, and non-dairy milk in place of the regular ingredients to create a delightful vegan banana cake.