Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan.
- In a mixing bowl, combine the mashed bananas, grated carrots, eggs, brown sugar, vegetable oil, and vanilla extract. Mix until everything is well blended.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
- Fold in the raisins to distribute them throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Banana Carrot Bread is delicious on its own, but why not elevate your experience? Serve it warm with a smear of butter or cream cheese for a delectable touch. For a more decadent treat, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes splendidly with a light drizzle of honey on top or alongside a fresh fruit salad!
Keeping leftovers fresh
To store your Banana Carrot Bread, simply wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days. If you want to keep it longer, freezing is a great option! Wrap the loaf well in foil or a freezer-safe bag, and it will be good for up to three months. When you’re ready to enjoy it, just thaw it in the refrigerator overnight and warm it up in the oven.
Helpful cooking tips
For the best results, make sure your bananas are very ripe; the browner, the better! This will give your bread the sweetest flavor. If you’re in a hurry, you can hasten the ripening process by placing bananas in a brown paper bag. Additionally, remember not to overmix the batter; that’s the key to keeping your loaf light and fluffy!
Creative twists
Don’t hesitate to get creative with your Banana Carrot Bread! You can add in nuts like walnuts or pecans for a lovely crunch. Adjust the spices by adding a pinch of nutmeg or ginger for a different flavor profile. For a healthier twist, substitute half of the vegetable oil with applesauce, or use whole wheat flour for added fiber.
Your questions answered
How long does it take to prepare this bread?
From start to finish, including baking time, expect to spend about 1 hour and 10 minutes.
Can I substitute the eggs in this recipe?
Yes! You can replace each egg with 1/4 cup of applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a vegan option.
Is it safe to eat if I add extra ingredients?
As long as you maintain the balance of wet and dry ingredients, you can safely add ingredients such as nuts, dried fruits, or even chocolate chips! Just be cautious not to alter the liquid quantities too much.
