Banana Cinnamon Oat Breakfast Bake is the perfect way to start your day. This warm, comforting dish bursts with the sweet aroma of cinnamon and ripe bananas, making it a delightful breakfast option that feels like a cozy hug. Whether you’re looking for a quick weekday breakfast or a comforting Sunday brunch treat, this recipe ticks all the boxes. Plus, it’s a fantastic way to use up those overripe bananas sitting on your countertop!
Why you’ll love this dish
This breakfast bake isn’t just delicious—it’s packed with benefits. First off, it’s quick to prepare, making those busy mornings more manageable. All ingredients can be easily found in your pantry, making it an economical choice for families. Kid-approved? Absolutely! The sweet bananas and warm cinnamon appeal to little taste buds, and it’s often a hit with adults too. Perfect for weekend brunches or as a make-ahead option for hectic weekdays, this dish will quickly become a staple in your breakfast rotation.
"I made this for my family, and it was a hit! Everyone went back for seconds. The cinnamon and banana combo is to die for!" – Happy Cook
The cooking process explained
Preparing Banana Cinnamon Oat Breakfast Bake is straightforward and rewarding. This dish comes together with minimal effort, making it perfect for both novice and seasoned bakers. You’ll start by mixing dry ingredients, then combine them with a delightful banana mixture before baking. The process is fun and results in a warm, hearty breakfast that can be enjoyed throughout the week.
What you’ll need
To make this delicious breakfast bake, gather the following ingredients:
- 3 ripe bananas, mashed
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 2 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Feel free to swap out the walnuts for other nuts or seeds, or omit them altogether for a nut-free version!
