If you’re searching for a delightful and wholesome start to your day, look no further than Banana Cinnamon Oat Breakfast Bake. This delicious dish is not only simple to prepare but also offers a warm, comforting flavor that everyone will love. With its nutritious ingredients, it’s perfect for busy mornings or leisurely weekend brunches. Plus, its versatility allows you to customize it to your taste!
Recipe Information
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 5g
Carbohydrates: 30g
Fat: 6g
Fiber: 3g
Sugar: 7g
Sodium: 150mg
Why Make Banana Cinnamon Oat Breakfast Bake
Banana Cinnamon Oat Breakfast Bake stands out for several reasons. First, it combines the sweetness of ripe bananas with the warmth of cinnamon, making it a delightful morning treat. Moreover, with ample rolled oats, it serves as a filling and wholesome option packed with fiber. This recipe can also be easily tailored to suit your needs. Add your favorite nuts, seeds, or even some chocolate chips for an extra sweet twist!
How to Make Banana Cinnamon Oat Breakfast Bake Step by Step
Ingredients
- 3 ripe bananas, mashed
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 2 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, salt, and brown sugar.
- In another bowl, whisk together the mashed bananas, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped walnuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm for a comforting breakfast.
How to Serve Banana Cinnamon Oat Breakfast Bake
Enjoy your Banana Cinnamon Oat Breakfast Bake on its own, or pair it with fresh fruit for added vitamins. A dollop of yogurt or a drizzle of maple syrup can elevate the flavors even more. Pair it with a steaming cup of coffee or tea for a cozy breakfast experience!
How to Store Banana Cinnamon Oat Breakfast Bake
For leftovers, store the Banana Cinnamon Oat Breakfast Bake in an airtight container in the fridge for up to five days. When you’re ready to enjoy it again, simply reheat in the oven or microwave. You can also freeze individual portions for a quick breakfast option later on. Just wrap them well in plastic wrap or foil!
Expert Tips for Cooking Banana Cinnamon Oat Breakfast Bake
- Use overripe bananas for the best sweetness and flavor.
- For an extra moist bake, increase the milk slightly or add in some nut butter.
- Feel free to experiment with different spices like nutmeg or ginger for a unique twist.
Delicious Variations of Banana Cinnamon Oat Breakfast Bake
- Add some chopped apples or berries for a fruity twist.
- For a chocolate lover’s delight, mix in dark chocolate chips before baking.
- Try incorporating some shredded coconut or pumpkin puree for a seasonal flavor.
Conclusion
Banana Cinnamon Oat Breakfast Bake is a fantastic way to start your day with a burst of flavor and nutrition. Its ease of preparation and adaptability make it an ideal choice for any breakfast table. Try this delicious recipe, and enjoy a warm and comforting meal that the whole family will love!
