Step-by-step instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- In a mixing bowl, combine the sliced bananas with 1/4 cup of sugar and the vanilla extract, then set it aside to meld the flavors.
- In a separate large bowl, beat the softened cream cheese together with another 1/4 cup of sugar until it’s smooth and creamy.
- Mix in the flour, baking powder, salt, and the remaining 1/2 cup of sugar until thoroughly combined.
- Gradually stir in the milk to the cream cheese mixture, mixing until everything is smooth.
- Pour the melted butter into the bottom of a greased 9×13-inch baking dish, spreading it evenly.
- Carefully pour the cream cheese batter over the melted butter. Do not stir at this stage.
- Spoon the banana mixture over the batter, distributing it evenly.
- Finally, sprinkle the ground cinnamon on top for added warmth and flavor.
- Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Once baked, allow it to cool slightly before serving.
Best ways to enjoy it
Banana Cream Cheese Cobbler shines on its own, but there are a few creative ways to elevate your serving experience! Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence. Fresh berries on the side add a refreshing contrast, while a drizzle of caramel sauce can make it extra indulgent. For a brunch occasion, serve it alongside coffee or tea for a delightful spread.
How to store
To keep your Banana Cream Cheese Cobbler fresh, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator, where it will last for up to 4 days. You can also freeze leftovers for up to 3 months. When reheating, simply pop it in the oven or microwave, but be sure to enjoy it warm for the best taste and texture!
Helpful cooking tips
- Ensure your cream cheese is very soft to blend easily. Leave it out at room temperature for about an hour before starting.
- If you prefer a bit of texture, you can fold in some chopped nuts or chocolate chips into the banana mixture before layering.
- Always taste your banana mixture before adding it to the cobbler; depending on the ripeness of your bananas, you might want to adjust the sugar slightly.
Creative twists
Looking to change things up? Consider experimenting with different flavors. You could add a teaspoon of almond extract instead of vanilla for a nuttier taste. If you’re a chocolate lover, try swirling in some cocoa powder or chocolate chips with the cream cheese mixture. For a tropical touch, consider throwing in some shredded coconut or even swapping out the ripe bananas for mashed mango!
Common questions
How long does it take to prepare?
The active prep time is around 20 minutes, and once you pop it in the oven, you can relax for 50-60 minutes while it bakes!
Can I substitute the cream cheese?
Yes! If you need a dairy-free option, look for plant-based cream cheese alternatives that work well in baking.
How should I store leftovers?
Ensure it cools completely before placing it in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the oven or microwave before serving for the best flavor.
