Step-by-step instructions
Now that you’re prepped and ready, here’s how to bring this recipe to life:
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced bananas with 1/4 cup of sugar and the vanilla extract. Set this aside for later.
- In another large bowl, beat the softened cream cheese along with another 1/4 cup of sugar until the mixture is smooth and creamy.
- Add the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of sugar into the cream cheese mixture, mixing until well combined.
- Gradually add the milk, stirring continuously until the batter is smooth.
- Pour the melted butter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
- Pour the cream cheese batter over the melted butter without stirring it together—this layering is key for the dish.
- Spoon the banana mixture evenly over the batter, ensuring every bite has banana goodness.
- Finally, sprinkle the ground cinnamon on top before placing it in the oven.
- Bake for 50-60 minutes, or until you see a golden brown top and a toothpick inserted comes out clean.
- Let it cool slightly before serving to allow the flavors to meld together perfectly.
Best ways to enjoy it
To serve your Banana Cream Cheese Cobbler, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. Fresh berries or a drizzle of caramel sauce could also elevate the flavors. Feel free to pair it with a hot cup of coffee or tea to make it a truly indulgent experience.
Keeping leftovers fresh
To store any leftovers, allow your cobbler to cool completely. Then, cover it with plastic wrap or transfer it to an airtight container and place it in the refrigerator. It should stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing individual portions. When reheating, place it in the oven to retain that freshly baked texture.
Helpful cooking tips
- Ensure your cream cheese is at room temperature for easier blending.
- Ripe bananas enhance the sweetness, so lean towards those with brown spots.
- Mix just until combined; over-mixing can lead to a denser texture.
Creative twists
Feeling adventurous? You can experiment with different flavors in this cobbler. Swap out the ground cinnamon for nutmeg or even a pinch of cardamom for an interesting twist. Additionally, consider adding chopped nuts like walnuts or pecans for a delightful crunch.
FAQs
How long does it take to make this cobbler?
This recipe takes about 15-20 minutes to prepare and an additional 50-60 minutes to bake.
Can I use frozen bananas?
While fresh bananas are preferred for texture and flavor, thawed frozen bananas can work in a pinch. Just be sure to drain any excess moisture before using them in the recipe.
Is it safe to eat leftovers?
Yes, as long as the cobbler is stored properly in the fridge, it should be safe to eat within 3-4 days. Always reheat until warm before serving.
