Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet with non-stick spray.
- In a mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and fluffy.
- Stir in the vanilla extract for added flavor.
- Combine the flour and baking powder in a separate bowl, then gradually fold it into the egg mixture until everything is smooth and well blended.
- Pour the batter onto the prepared baking sheet, spreading it evenly with a spatula.
- Bake in your preheated oven for about 10-12 minutes, or until the cake is lightly golden and cooked through.
- After baking, remove the cake and let it cool completely in the pan.
- Meanwhile, prepare the banana cream filling by mixing cream cheese with whipped cream and sliced bananas until well combined.
- Once the cake is cool, carefully roll it using parchment paper and set it aside to cool again.
- After cooling, unroll the cake, spread the banana cream filling evenly, and re-roll it gently.
- Garnish the roll with whipped cream and sprinkle graham cracker crumbs over the top.
- Slice with a sharp knife and serve!
Best ways to enjoy it
This Banana Cream Cheesecake Roll is delicious on its own, but you can elevate the presentation further by serving it alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce. Complement it with fresh fruit like strawberries or blueberries to add visual appeal and a refreshing contrast.
Storage and reheating tips
To keep your leftover Banana Cream Cheesecake Roll fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. If you have more leftovers than you can eat, this dessert can also be frozen! Wrap each slice in plastic wrap and place it in a freezer-safe container for up to 2 months. Just be sure to let it thaw in the fridge before enjoying.
Helpful cooking tips
For the best results with your banana cream cheesecake roll, make sure that your eggs are at room temperature before whipping them. This helps to incorporate more air, resulting in a fluffier cake. Be gentle when rolling the cake and don’t worry if it cracks slightly; that’s part of the charm! Ensure that your cream cheese is softened for easy mixing.
Creative twists
Feel free to experiment with variations of this delightful roll! You can add chocolate chips to the banana cream filling for a chocolatey twist or try using other fruits like strawberries or raspberries for a different flavor profile. If you’re out of graham cracker crumbs, crushed digestive biscuits or any other cookie can work just as well for garnishing.
FAQ
How long does it take to make Banana Cream Cheesecake Roll?
From start to finish, you can prepare this roll in approximately 45 minutes, making it a quick dessert option.
Can I substitute the cream cheese?
Yes! For a lighter version, you can use Greek yogurt or a dairy-free cream cheese alternative if dietary restrictions require it.
How should I reheat it after freezing?
It’s best to thaw the cheesecake roll overnight in the refrigerator. If you want it warm, pop it into the microwave for a few seconds at a low setting, being careful not to overheat it.
Creating this Banana Cream Cheesecake Roll is an enjoyable experience with delightful results that are sure to impress! With its wonderful flavors and easy preparation, you’ll want to make it again and again. Enjoy the delightful twists and turns this recipe offers!
