Step-by-step instructions
Preheat your oven to 325°F (163°C). Grease an 8-inch by 5-inch loaf pan with nonstick spray and, if you like, line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
In another bowl, whisk the egg, sugar, and vegetable oil until smooth.
Gradually mix the dry ingredients into the wet mixture. Don’t worry; the batter will be thick and quite dry.
Add in the buttermilk, vanilla extract, and mashed bananas, stirring until everything is nicely blended.
Pour the batter into your prepared loaf pan and smooth the top. Sprinkle the chopped walnuts evenly over the batter.
Place the loaf in the center of your oven and bake for 60 to 75 minutes, or until a knife inserted in the center comes out clean.
Allow the banana nut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
How to serve banana nut bread
Enjoy your banana nut bread warm or at room temperature. It pairs wonderfully with a spread of butter or cream cheese. Consider serving it with a side of fresh fruit or a dollop of yogurt for a balanced breakfast. If you’re feeling indulgent, a drizzle of honey or maple syrup on top makes for a delightful treat!
Keeping leftovers fresh
To ensure your banana nut bread stays delicious, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months. Just make sure to thaw it completely before enjoying again.
Pro chef tips
For an even more flavorful bread, consider adding a pinch of nutmeg to the dry mix or using brown sugar instead of white for a deeper taste.
If you’re allergic to nuts, feel free to omit the walnuts or replace them with chocolate chips for a sweet twist!
The riper the bananas, the better. Aim for bananas that are heavily speckled or even black, as they’ll give the bread the best flavor and sweetness.
Different ways to try it
Feeling adventurous? Here are a few variations to spice up your banana nut bread experience:
- Add-ins: Mix in 1/2 cup of dark chocolate chips or even dried fruit like cranberries for bursts of flavor.
- Flour swaps: For a healthier version, try using whole wheat flour or even almond flour.
- Toppings: Experiment with different nut toppings—pecans or hazelnuts provide unique flavor profiles.
FAQs
What is the prep time for this banana nut bread?
This recipe takes about 15-20 minutes of prep time, with approximately 60 to 75 minutes of baking time.
Can I substitute the buttermilk?
Absolutely! You can use plain yogurt, sour cream, or even milk if you prefer. Just keep in mind that buttermilk adds a nice tanginess to the bread.
How do I know if my banana nut bread is done?
Insert a knife into the center of the loaf. If it comes out clean, your banana nut bread is ready. If there’s batter on it, give it a few more minutes in the oven!
