Step-by-step instructions
Ready to make your breakfast? Follow these easy steps:
- Start by mashing the ripe bananas in a large bowl until smooth.
- Next, add the eggs, reserved 1 tablespoon of yogurt, and water to the mashed bananas. Mix until well combined.
- Blend in the oats and baking soda until everything is evenly mixed together.
- Heat a non-stick skillet over medium heat and add a little oil to coat.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles begin to form on the surface, then flip and cook until golden brown.
- Serve warm, topped with the reserved yogurt or your favorite toppings like fresh fruits or nuts.
Best ways to enjoy it
These Banana Oatmeal Pancakes are delightful on their own but are truly versatile. Try serving them garnished with fresh berries, a drizzle of maple syrup, or a sprinkle of cinnamon. For a creamy touch, add a dollop of Greek yogurt or nut butter. You could even sprinkle some nuts or seeds on top for added crunch!
Keeping leftovers fresh
If you happen to have any leftovers (though they’re unlikely to last long!), here’s how to keep them fresh:
- Store any uneaten pancakes in an airtight container in the fridge for up to three days.
- For longer storage, you can freeze the pancakes. Just layer them with parchment paper in between each pancake to prevent sticking, and they’ll last for up to three months in the freezer. Reheat in a microwave or on a skillet to enjoy them warm again.
Helpful cooking tips
To ensure that your pancakes turn out perfect every time, here are some handy tips:
- Make sure your bananas are very ripe for the best sweetness and moisture.
- Don’t rush the cooking process. Allow the pancakes to cook thoroughly on one side before flipping to avoid a soggy center.
- If your batter seems too thick, feel free to add a bit more water to achieve your desired consistency.
Creative twists
Feel free to mix things up! Add chocolate chips or nuts for a bit of extra flavor and texture. You can also swap in different fruits like blueberries or grated apples. For a more spiced version, a dash of vanilla extract or cinnamon can elevate the taste. Try changing the yogurt flavor too—vanilla or coconut yogurt can add a nice twist.
Common questions
How long does it take to prepare?
The prep time for Banana Oatmeal Pancakes is quick—about 10 minutes. Cooking takes another 10-15 minutes, depending on how many pancakes you’re making!
Can I substitute the eggs?
Yes! Flax eggs or applesauce can be used as a substitute if you’re looking for an egg-free version.
What toppings go well with these pancakes?
These pancakes pair beautifully with fresh fruit, honey, maple syrup, nut butter, or even a sprinkling of granola for a bit of crunch. The options are endless!
Incorporating this Banana Oatmeal Pancakes recipe into your meal rotation promises not only a delicious start to the day but also a nutritious one. Enjoy the versatility, simplicity, and delightful flavors that these pancakes have to offer!
