Directions to follow
In a medium-sized bowl, mix together the all-purpose flour, baking powder, salt, and ground cinnamon. Ensure there are no clumps.
In a separate bowl, whisk together the granulated sugar, mashed bananas, egg, whole milk, vanilla extract, and extra-light oil until smooth.
Carefully fold the dry ingredients into the wet mixture. Avoid overmixing to keep the pancakes light and fluffy.
Heat a large skillet over medium heat. Melt 2 tablespoons of unsalted butter until it’s sizzling.
Use a ¼ cup measuring cup to scoop the batter into the skillet, leaving some space between each pancake. Cook until bubbles form on the surface.
Flip the pancakes gently and cook until they’re golden brown and cooked through.
Remove the pancakes from the skillet and repeat with the remaining batter, melting the remaining 2 tablespoons of butter in the process.
Serve warm with toppings of your choice, like maple syrup, fresh fruit, or nuts.
Best ways to enjoy it
These banana pancakes are delicious on their own, but the fun doesn’t stop there. Plate them with a drizzle of maple syrup and a sprinkle of powdered sugar for a classic touch. Fresh berries or sliced strawberries make for vibrant, flavorful companions, while chopped nuts can add a crunch. Feeling adventurous? A dollop of Greek yogurt or a smear of peanut butter on top creates a delightful twist!
How to store
To keep your banana pancakes fresh, store leftovers in an airtight container in the refrigerator for up to three days. They can also be frozen—place parchment paper between the pancakes to keep them separate, and store them in a freezer-safe bag. When you’re ready to enjoy them, reheat in the microwave or a skillet until warmed through, ensuring they remain delicious.
Helpful cooking tips
For the best banana pancakes, always use ripe bananas—they’ll make your pancakes sweeter and more flavorful. If you’re in a hurry, you can mash the bananas with a fork or blend them for a smoother consistency. Remember, don’t overmix the batter; mixing just until combined will keep your pancakes fluffy.
Creative twists
Want to switch things up? Consider adding chocolate chips or walnuts for added flavor and texture. You can also experiment with spices like nutmeg or ginger for a unique twist. For a healthier option, try adding some oats to the batter or substituting some of the flour for ground flaxseeds. You can tailor the recipe to fit different dietary needs, making each iteration special.
FAQs
Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour can be used for a nuttier flavor and added health benefits, though it may make the pancakes a bit denser.
How can I make these pancakes dairy-free?
You can easily replace whole milk with almond milk or any other non-dairy milk of your choice. Also, use a dairy-free butter substitute for cooking.
How long does it take to prepare this recipe?
You can whip up these banana pancakes in about 15-20 minutes, making them an excellent option for busy mornings or last-minute brunch plans.
Now you’re ready to make the fluffiest, most delicious banana pancakes that will have your friends and family begging for seconds! Enjoy your cooking!
