Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, incorporating the mashed bananas and vanilla extract after.
- In a separate bowl, whisk the flour, baking powder, baking soda, and salt together. Gradually add the dry mixture to the banana mixture, mixing until just combined.
- Gently fold in the chopped pecans to add a delightful crunch.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely.
- Once the cake has cooled, drizzle caramel sauce over the top just before serving.
Best ways to enjoy it
Serve your Banana Pecan Caramel Cake plain or with a scoop of vanilla ice cream for that extra indulgence. Pair it with a dollop of whipped cream and a sprinkle of cinnamon for added spice. It also makes a delightful breakfast treat alongside your morning coffee or tea.
Storage and reheating tips
To store any leftovers, place the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to two months. When ready to enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours. To refresh it, you can warm individual slices in the microwave for about 10-15 seconds.
Helpful cooking tips
Make sure to use overripe bananas for the best flavor; they’ll add natural sweetness to your cake. If you want to enhance the taste, you can toast the pecans lightly before adding them to the batter, amplifying their nutty flavor. Also, be careful not to overmix the batter after adding the flour; this keeps your cake light and fluffy!
Creative twists
You can take this recipe in various directions. Try adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note. If you’re feeling adventurous, incorporate shredded coconut or even mix in some chocolate chips. For those with dietary restrictions, consider using gluten-free flour or substituting applesauce for the butter to make it vegan.
Common questions
How long does this cake take to prepare?
The prep time for this Banana Pecan Caramel Cake is around 15 minutes, and it bakes for 30-35 minutes, making it a quick and convenient dessert option.
Can I use frozen bananas for this cake?
Yes! Just be sure to thaw and drain any excess liquid before mashing them.
What’s the best way to melt caramel sauce?
To melt caramel sauce, you can microwave it in 10-15 second intervals, stirring in between, or gently heat it in a saucepan over low heat until smooth.
