When it comes to classic comfort desserts, few can rival the creamy, dreamy goodness of homemade banana pudding. This beloved Southern staple showcases layers of sweet vanilla wafers, ripe bananas, and a silky, custard-like filling that transports you straight to dessert heaven. Whether enjoyed at a summer barbecue or during a cozy family gathering, this dish serves up nostalgia in each spoonful.
Why you’ll love this dish
Banana pudding is an embodiment of carefree days and family traditions, and it’s incredibly easy to love. With its delightful blend of flavors and textures, it’s a crowd-pleaser that doesn’t break the bank. This recipe is perfect for any occasion—be it a Sunday family brunch or a festive holiday potluck. Kids are especially fond of it, making it a go-to choice for dessert when there are little ones around.
"Every bite of this banana pudding brings back sweet childhood memories—it’s a staple at every family gathering, and always disappears faster than anything else!"
The cooking process explained
Making banana pudding is a breeze, making it ideal for both novice cooks and seasoned bakers. You’ll start by layering crispy vanilla wafers and fresh banana slices in a dish. Then, you’ll prepare a velvety pudding mixture on the stovetop, pour it over the layers, and repeat until your dish is brimming with layers of deliciousness. Top it off with warm, fluffy whipped cream or meringue for that finishing touch.
What you’ll need
To create this sumptuous banana pudding, gather the following ingredients:
- Vanilla wafers
- Ripe bananas
- Granulated sugar
- All-purpose flour
- Milk
- Egg yolks
- Vanilla extract
- Butter
- Whipped cream or meringue
For substitutions, consider using gluten-free cookies instead of vanilla wafers or coconut milk for a dairy-free version.
