Step-by-step instructions
Follow these simple steps to create your banana pudding cake:
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs and egg whites one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder. Gradually add this mixture to the butter mixture.
- Pour half of the batter into your prepared pan. Layer with sliced bananas and Nilla wafers before topping with the remaining batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean when inserted in the center.
- Allow the cake to cool before preparing the vanilla pudding according to package instructions.
- Once cooled, layer the pudding on top of the cake. Finish with whipped cream, extra banana slices, and Nilla wafers if desired.
- Chill in the refrigerator before serving.
Best ways to enjoy it
This banana pudding cake shines on its own but can be elevated with a few creative serving suggestions:
- Garnish: Top with toasted coconut for an unexpected crunch.
- Pairings: Serve with a scoop of vanilla or caramel ice cream for a delightful contrast.
- Plate It Up: Present slices on colorful plates garnished with mint leaves for an elegant touch.
Keeping leftovers fresh
To extend the life of your delicious banana pudding cake, follow these storage tips:
- Refrigerator: Store the cake in an airtight container to keep it fresh for up to 4 days.
- Freezing: For longer storage, slice the cake, wrap it in plastic film, and place it in a freezer bag. It will keep for about three months. Be sure to label and date your bags!
- Defrost: Thaw overnight in the refrigerator before serving.
Pro chef tips
Level up your baking game with these handy tips:
- Ripeness of Bananas: Use overripe bananas for the best flavor and sweetness.
- Proper Creaming: Ensure the butter is room temperature to fully incorporate air, resulting in a fluffier cake.
- Double the Pudding: For extra creaminess, consider doubling the pudding layer for a more decadent dessert.
Creative twists
Want to customize your banana pudding cake? Here are some playful variations:
- Chocolate Lovers: Swirl in some cocoa powder for a chocolate banana cake.
- Nutty Crunch: Add crushed walnuts or pecans for a delightful crunch.
- Tropical Vibes: Incorporate pineapple for an island-inspired twist.
FAQs
How long does it take to make?
The total time, including baking and cooling, is about 2 hours.
Can I use a different flavor of pudding?
Absolutely! Chocolate or butterscotch pudding can add a unique flavor profile to the cake.
Is this recipe safe to make ahead of time?
Yes, it’s perfect to make ahead. Just store in the refrigerator, and it’ll be ready to serve after a chill.
Enjoy your baking adventure with this scrumptiously easy banana pudding cake!
