Banana Pudding Cheesecake Cones are the ultimate mash-up of flavors and textures that make for an unforgettable dessert experience. Picture this: a creamy banana pudding cheesecake filling nestled inside crispy waffle cones, topped with a sprinkle of crushed vanilla wafers for that added crunch. Whether you’re hosting a summer gathering, looking for a fun treat for the kids, or simply craving something sweet for yourself, these cones are incredibly enjoyable and easy to prepare. They capture that nostalgic flavor of classic banana pudding, just dressed up in a fun, handheld format!
Reasons to try it
Why should you whip up these Banana Pudding Cheesecake Cones? Let me count the ways! First off, this dessert is a breeze to make, using mostly pantry staples. You can whip it up in under an hour (excluding chilling time), making it perfect for unexpected guests or last-minute events. It’s budget-friendly too; most ingredients are inexpensive, and it yields plenty of servings. Plus, it’s a kid-approved treat—what’s not to love about ice cream cones filled with cheesecake?
“These Banana Pudding Cheesecake Cones are a total hit! My kids couldn’t get enough, and I loved how easy they were to prepare. Perfect for summer parties!” — Happy Home Cook
How this recipe comes together
Let’s break down the process of creating these delightful cones. You’ll start by mixing the cream cheese and powdered sugar for that creamy base. Then, you’ll whisk together the banana pudding mix with milk until it thickens. After that, you’ll fold the pudding into the cream cheese mixture and gently incorporate whipped cream for that light, airy texture. Finally, it’s all about filling the cones and letting them chill before serving. Simple, right?
What you’ll need
To make Banana Pudding Cheesecake Cones, gather the following ingredients:
- 6 waffle cones
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup cold heavy whipping cream
- 1 box (3.4 oz) instant banana pudding mix
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed vanilla wafers (for topping)
- 1 ripe banana, mashed (optional for extra flavor)
This list is straightforward, but feel free to experiment! You could swap the cream cheese for a dairy-free alternative or use gluten-free waffle cones if you’re accommodating dietary restrictions.
