Step-by-step instructions
Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped heavy cream until fully combined. Set aside.
Make the Banana Pudding: In another bowl, whisk the banana pudding mix and cold milk together for about 2 minutes until thickened. Let it sit for 5 minutes to set.
Assemble the Cones: Spoon or pipe a layer of cheesecake filling into each waffle cone. Add a layer of banana pudding and a few banana slices. Repeat the layers until the cone is filled.
Garnish: Top each cone with whipped cream, a sprinkle of crushed vanilla wafers, and drizzle with caramel if desired. Finish with a whole vanilla wafer and a banana slice on top.
Serve: These cones can be served immediately or refrigerated for up to 2 hours before serving for a chilled treat.
Best ways to enjoy it
These Banana Pudding Cheesecake Cones are best served on a sunny day, perhaps as a refreshing dessert at a family picnic or summer party. Pair them with a cold glass of iced tea or lemonade for a truly delightful experience. You can also top them with additional fruit like strawberries or blueberries for an extra pop of flavor.
Keeping leftovers fresh
To ensure your Banana Pudding Cheesecake Cones stay fresh, store any leftovers in an airtight container in the refrigerator. While they are best enjoyed fresh, you can safely keep them for up to 2 days. Avoid stacking them to prevent squishing them and losing their presentation.
Helpful cooking tips
Soften the cream cheese: For an ultra-smooth cheesecake filling, make sure your cream cheese is thoroughly softened. This helps prevent lumps when mixing.
Use cold milk: Make sure your milk is cold when mixing it with the pudding for a quicker and more efficient thickening process.
Chill before serving: If you’re not serving immediately, chill the finished cones in the fridge for a while. This allows the flavors to meld together beautifully.
Creative twists
If you’re looking to mix things up, try these variations:
- Chocolate Drizzle: Swap out the caramel drizzle for a rich chocolate drizzle for a decadent twist.
- Alternate Flavors: Experiment with different instant pudding mixes, such as vanilla or chocolate, to create new flavor profiles.
- Healthier Option: Use low-fat cream cheese and sugar substitutes to create a lighter version of this dessert.
Your questions answered
How long does it take to prepare these cones?
The total time to prepare Banana Pudding Cheesecake Cones is just 15 minutes, making them a quick and easy dessert option.
Can I substitute ingredients?
Yes, you can substitute Greek yogurt for cream cheese or use sugar substitutes in place of powdered sugar if you’re looking for a healthier option.
How long can I store leftovers?
You can safely store leftover cones in the refrigerator for up to 2 days. Just remember they taste best when fresh!
