Banana Pudding Cheesecake Squares combine the creamy richness of cheesecake with the nostalgic flavors of banana pudding. This dessert is perfect for those warm evenings when you want something sweet and comforting but don’t want to spend hours in the kitchen. I remember the first time I prepared these lovely squares for a family gathering, and they disappeared in a flash. The combination of creamy cheesecake, fresh bananas, and the crunch of a gluten-free graham cracker crust creates an indulgent treat that everyone can enjoy.
Reasons to try it
Why make Banana Pudding Cheesecake Squares? This dessert is not only easy to prepare but also a delightful twist on two classic favorites. It’s a wonderful option for weekend gatherings or even as a sweet surprise for a weeknight dinner. Parents often appreciate that it’s kid-approved; the flavors appeal to both kids and adults alike, making it ideal for any age. Plus, it’s budget-friendly, using simple ingredients you likely already have in your pantry.
“These Banana Pudding Cheesecake Squares are a game changer! The creamy texture and the banana flavor are simply divine.” – Sarah M.
The cooking process explained
Creating these Banana Pudding Cheesecake Squares is as simple as it is satisfying. The process involves making a delicious gluten-free graham cracker crust, mixing a creamy cheese filling that incorporates ripe bananas, and then letting it bake to perfection. Once cooled, these squares are chilled to ensure a perfect texture. The best part? You can easily whip them up in no time, allowing their delightful flavors to shine through!
What you’ll need
To create these delicious squares, gather the following ingredients:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup firmly packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 16 oz. cream cheese, brought to room temperature
- 14 oz. sweetened condensed milk
- 1/2 cup sour cream, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
If you’re looking for alternatives, you can swap the cream cheese for a non-dairy version or use a sugar substitute for the sweetened condensed milk.
